Portal:Coffee
The Coffee Portal
Coffee | Drinks | Coffeehouses | Companies | Culture | Preparation | Production
Introduction
Coffee is a beverage brewed from roasted ground coffee beans. Dark-colored and bitter, coffee has a stimulating effect on humans due to its caffeine content; however decaffeinated coffee is also commercially available. There are also various coffee substitutes.
Coffee production begins when the seeds from coffee cherries, the Coffea plant's fruits, are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways, e.g., espresso, French press, caffè latte, or already-brewed canned coffee. Sugar, sugar substitutes, milk, and cream are often added and change the flavor.
Though coffee has become a global commodity, it has a history tied to food traditions around the Red Sea. The earliest reports of coffee drinking pertain to the plant's use among the Sufis of Yemen in southern Arabia in the middle of the 15th century. Up to the end of the 17th century, most of the world's coffee was imported from Yemen. As it gained in popularity, coffee started to be cultivated in Java in the 17th century and the Americas from the 18th century. (Full article...)
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A variant of the category of French drip coffee pots is the group of so-called Bohemian coffee pots, manual zero-bypass flat bottom coffee makers made out of porcelain only, including Karlsbad coffee makers (1878), Bayreuth coffee makers (2007), the Walküre cup filter (2010) and the Walküre aroma-pot (2015). In contrast to French drip coffee pots, they all use a special double-layered conically cross-slit strainer made from through-glazed porcelain as well as a water spreader with six (or, in the larger models, more) large round holes to ensure an even water distribution and reduce the agitation of the coffee bed, a method sometimes also called cake filtration. In particular before World War I, but still up to the advent of the Espresso machine in the 1950s, they were very popular in the Viennese coffee house culture. The special kind of drip coffee they produce is called a Karlsbader ('Karlsbad coffee'). In Vienna, the Kleiner Schwarzer (confusingly also called Mokka or Piccolo), a black coffee without milk or sugar, was often prepared in Karlsbad coffee makers as well, hence they were sometimes incorrectly also called Vienna coffee-making machines. Once manufactured by many porcelain manufacturers, demand gradually dropped and eventually production stopped when electrical coffee makers became more and more common, so that Karlsbad coffee makers were only available on the used market for a couple of decades. However, experiencing a renaissance since about the millennium as part of the so-called third-wave of coffee one manufacturer restarted production of them. They are also used in restaurants and by connoisseurs, coffee sommeliers, coffee roasters and in coffee tasting laboratories. (Full article...)
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Espresso and tonic or espresso tonic is a non-alcoholic mixed drink made by mixing espresso and tonic water. First recorded in 2007, the drink became popular in Scandinavia before spreading to North America, Japan, and around the world. The key ingredients are espresso and tonic water, but other flavourings may be added. (Full article...)
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Did you know (auto-generated)

- ... that Steem peanut butter contained as much caffeine per serving as two cups of coffee?
- ... that Jim Coffeen was the one of the first two quarterbacks for the Green Bay Packers, then served as the team's first public address announcer?
- ... that Indonesian mystic Mbah Suro reportedly consumed only coffee and cigarettes for two years?
- ... that Indonesia's current state apparatus minister, Rini Widyantini, was appointed as spokesperson in a coffee morning event?
- ... that the anti-Francoist guerrilla Marcelino Massana pranked the Civil Guard captain who was trying to kill him by paying for his coffee?
- ... that a Vancouver TV station was intended to stop the "$1,500 cup of coffee"?
- ... that Mammillaria luethyi was not seen for 44 years after being discovered growing in a coffee can on the windowsill of Mrs Crosby's?
- ... that in a copyright infringement case over a coffee-table history of the Grateful Dead, the Second Circuit held that a reuser can still claim fair use despite negotiating with the rights holder?
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- WikiProject Agriculture
- WikiProject Beer
- WikiProject Food and Drink
- WikiProject Spirits (semi-active)
- Wikiproject Wine (semi-active)
- WikiProject Bartending (Inactive)
- WikiProject Breakfast (inactive)
- Wikiproject Bacon (inactive)
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- World Coffee Research – a 501 (c)(5) nonprofit program of the international coffee industry. (Wikipedia article: World Coffee Research)
- Coffee Research Foundation – based in Kenya, and founded in 1908
- Central Coffee Research Institute – based in Chickmagalur District, India, and founded in 1915
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