Portal:Coffee


Introduction

A cup of black coffee

Coffee is a beverage brewed from roasted ground coffee beans. Dark-colored and bitter, coffee has a stimulating effect on humans due to its caffeine content; however decaffeinated coffee is also commercially available. There are also various coffee substitutes.

Coffee production begins when the seeds from coffee cherries, the Coffea plant's fruits, are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways, e.g., espresso, French press, caffè latte, or already-brewed canned coffee. Sugar, sugar substitutes, milk, and cream are often added and change the flavor.

Though coffee has become a global commodity, it has a history tied to food traditions around the Red Sea. The earliest reports of coffee drinking pertain to the plant's use among the Sufis of Yemen in southern Arabia in the middle of the 15th century. Up to the end of the 17th century, most of the world's coffee was imported from Yemen. As it gained in popularity, coffee started to be cultivated in Java in the 17th century and the Americas from the 18th century. (Full article...)

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Karlsbad coffee maker by SPM/Walküre (form 599/0 without rills), consisting of coffee pot, double-layered conical cross-slit filter made from through-glazed porcelain (here broken), water spreader and lid

A variant of the category of French drip coffee pots is the group of so-called Bohemian coffee pots, manual zero-bypass flat bottom coffee makers made out of porcelain only, including Karlsbad coffee makers (1878), Bayreuth coffee makers (2007), the Walküre cup filter (2010) and the Walküre aroma-pot (2015). In contrast to French drip coffee pots, they all use a special double-layered conically cross-slit strainer made from through-glazed porcelain as well as a water spreader with six (or, in the larger models, more) large round holes to ensure an even water distribution and reduce the agitation of the coffee bed, a method sometimes also called cake filtration. In particular before World War I, but still up to the advent of the Espresso machine in the 1950s, they were very popular in the Viennese coffee house culture. The special kind of drip coffee they produce is called a Karlsbader ('Karlsbad coffee'). In Vienna, the Kleiner Schwarzer (confusingly also called Mokka or Piccolo), a black coffee without milk or sugar, was often prepared in Karlsbad coffee makers as well, hence they were sometimes incorrectly also called Vienna coffee-making machines. Once manufactured by many porcelain manufacturers, demand gradually dropped and eventually production stopped when electrical coffee makers became more and more common, so that Karlsbad coffee makers were only available on the used market for a couple of decades. However, experiencing a renaissance since about the millennium as part of the so-called third-wave of coffee one manufacturer restarted production of them. They are also used in restaurants and by connoisseurs, coffee sommeliers, coffee roasters and in coffee tasting laboratories. (Full article...)

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The following are images from various coffee-related articles on Wikipedia.

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A Carajillo is a Spanish drink combining coffee with brandy, whisky, anís, or rum.

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Roasted coffee beans
Roasted coffee beans
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