The Belgian Resistance (French: Résistance belge, Dutch: Belgisch verzet) collectively refers to the resistance movements opposed to the German occupation of Belgium during World War II. Within Belgium, resistance was fragmented between many separate organizations, divided by region and political stances. The resistance included both men and women from both Walloon and Flemish parts of the country. Aside from sabotage of military infrastructure in the country and assassinations of collaborators, these groups also published large numbers of underground newspapers, gathered intelligence and maintained various escape networks that helped Alliedairmen trapped behind enemy lines escape from German-occupied Europe.
During the war, it is estimated that approximately five percent of the national population were involved in some form of resistance activity, while some estimates put the number of resistance members killed at over 19,000; roughly 25 percent of its "active" members. (Full article...)
The ULPower UL260i, a flat-four engine produced by ULPower Aero Engines of Belgium. Flat-four engines are flat engines with four cylinders arranged horizontally in two banks of two cylinders on each side of a central crankcase; they can be used in cars, motorcycles, or aircraft. This type of engine tends to be well-balanced and have efficient cooling, but is expensive to manufacture and considerably wider than other engines.
The Belgian franc was the currency of the Kingdom of Belgium from 1832 until 2002, when the euro was introduced. The Belgian mint was innovative, and in 1860, the country became the first to introduce coins made of cupronickel. A few years later, in 1865, Belgium formed the Latin Monetary Union with France, Switzerland and Italy (Greece joined the system later), which facilitated trade between the countries by setting standards by which gold and silver currency could be minted and exchanged.
Pyrotechnicsstunt exhibition by "Giant Auto Rodéo", a Belgianstunt performer group. Stunt performers typically perform stunts for films or television programs. Stunts are sometimes rigged so that they look dangerous while still having safety mechanisms, but often they are as dangerous as they appear to be.
Three scenes of the legend of the Miraculous Sacrament in stained glass windows in the Cathédrale Saints-Michel-et-Gudule of Brussels by Jean-Baptiste Capronnier (c. 1870). The contributions of Capronnier (1814–1891) helped lead to a revival in glass painting.
Averbode Abbey is a Premonstratensian abbey in Averbode, in the municipality of Scherpenheuvel-Zichem, Belgium. The abbey was founded about 1134, suppressed in 1797, and re-established in 1834. The church is a synthesis of Baroque and Gothic architecture, with Renaissance ornamental details, and dominates the monastery complex; it was built between 1664 and 1672, to a design by the Antwerp architect Jan Van den Eynde II. This view of the church's interior shows the chancel, with the choir in the foreground and the sanctuary in the background.
Poeke Castle is a castle near Poeke, Belgium. Standing on 56 hectares of park, the castle is surrounded by water and is accessible through bridges at the front and rear of the building.
Sunrise, Inverness Copse, is a 1918 artwork by the British war artist Paul Nash. It shows a desolate Western Front landscape at Inverness Copse, near Ypres in Belgium; the sun is rising over the hills to reveal shattered trees standing among mounds of earth and an expanse of mud, pock-marked by shell-holes and devoid of vegetation. The pen-and-ink drawing, with watercolour and chalk, is held by the Imperial War Museum in London.
After a period serving in the Artists Rifles following the outbreak of the First World War, Nash was commissioned as an officer in the Hampshire Regiment. He was sent to Flanders in February 1917, but was invalided back to London in May 1917, a few days before his unit was nearly obliterated at the Battle of Messines. Nash became an official war artist and returned to the Ypres Salient, where he was shocked by the devastation caused by war. In six weeks on the Western Front, he completed what he called "fifty drawings of muddy places". He later used this drawing as the basis for his 1918 oil painting We Are Making a New World.
A self-portrait of Louis-Marie Autissier (1772–1830), a French-born Belgian portrait miniature painter. He is considered the founder of the Belgian school of miniature painting in the nineteenth century. Born at Vannes, in Brittany, he joined the French Revolutionary Army at Rennes in 1791. On leaving the army in 1795, Autissier went to Paris and trained his art by studying paintings at the Louvre. In 1796 he settled in Brussels, but continued to divide his time between Belgium, the Netherlands, and France. Although he enjoyed great success in his career, serving as court painter to Louis Napoleon, French King of the Netherlands, and later to WillemI, Autissier died penniless.
A photochrom from the late 19th century showing two peddlers selling milk from a dogcart near Brussels, Belgium. Dog-drawn carts were prohibited in Great Britain in the early 1900s on animal welfare grounds, but some still exist in France and Belgium. The modern-day sport of carting involves large dogs pulling carts.
Portrait of Henriette Mayer van den Bergh, an oil painting on canvas completed by the Belgian painter Jozef Van Lerius (1823–1876) in 1857. Van Lerius, a student of Gustaf Wappers, was a teacher at the Royal Academy of Fine Arts in Antwerp from age 31. He was known primarily for his mythological and biblical scenes, as well as his portraits and genre pictures. The subject, Henriette Mayer van den Bergh, was the mother of the art collector Fritz Mayer van den Bergh; after his death, she founded the Museum Mayer van den Bergh in Antwerp to house his collection.
Image 4415th-century Ghent miniature of Joseph, showing daily life there (from Ghent)
Image 45Part of the Markt (market square) (from Bruges)
Image 46A re-creation of Mixtura cum Caseo (soft cheese with a herb purée) and Hapalos Artos (soft bread), served with olives, grapes and wine (from Belgian cuisine)
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