Nasi pecel

Nasi pecel
Nasi pecel
CourseMain course
Place of originIndonesia
Region or stateEast Java, Central Java, Yogyakarta
Serving temperatureRoom temperature
Main ingredientsRice with vegetables in peanut sauce

Nasi pecel also known as Sega pecel in Javanese is an Indonesian rice dish from Java served with pecel (cooked vegetables and peanut sauce).[1] The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used the flower of kembang turi. It is often eaten with fried tempeh and traditional crackers called peyek. It is popular in East and Central Java.

See also

References

  1. ↑ (in Indonesian) Nasi pecel dicampur sate keong, nikmat November 16, 2007
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