Kapurung

Kapurung
Alternative namesPugalu
TypeSoup
Place of originIndonesia
Region or stateSouth Sulawesi
Main ingredientsSago, water spinach, shrimp paste, moringa, pindang fish (anchovies) or chicken, vegetables, spices (cayenne pepper), lime, coconut milk

Kapurung (Tae': pugalu) is a dish from South Sulawesi, especially the Luwu region.[1]

This food is made from sago essence or flour.[2] Kapurung is cooked with a mixture of fish or chicken meat and various vegetables.[3]

See also

References

  1. ↑ Sabandar, Switzy (July 26, 2023). "Kapurung, Kuliner dengan Cita Rasa Asam dan Segar Khas Sulawesi Selatan". Liputan6 (in Indonesian). Retrieved 16 Oct 2025.
  2. ↑ Kirana, Febi Anindya (19 July 2022). "Resep Kapurung khas Sulawesi Selatan" (in Indonesian). Fimela.com. Retrieved 16 Oct 2025.
  3. ↑ Hakim, Eka (27 December 2017). "Kapurung Palopo, Menu Kebersamaan di Pergantian Tahun". Liputan6 (in Indonesian). Retrieved 16 Oct 2025.
This page is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.