Javanese doughnut
 A plate of javanese doughnut | |
| Alternative names | Donat jawa, gembus |
|---|---|
| Type | Doughnut |
| Place of origin | Indonesia |
| Region or state | Java |
| Created by | Javanese |
| Main ingredients | Cassava |
The Javanese doughnut, also known in Indonesian as donat jawa (Javanese: donat jawa or gembus), is a traditional doughnut snack, typically savoury, made of cassava instead of potato or flour.[1] This doughnut is quite popular in Javanese cuisine in Java, especially in Central Java, Yogyakarta, and East Java, Indonesia. It is usually served during Javanese occasions, such as wedding parties, wayang shows, ketoprak theater, and Ramadan.[2]
See also
References
- ↑ "Gambus atau Donat Jowo, Kudapan Khas Cilacap Teman Wajib Nonton TV dan Ngopi, Bikin Mandheg Pait". Tribun Jateng. March 8, 2020. Retrieved 13 July 2020.
- ↑ "Gembus Cilacap Alias Donat Jawa". 9 October 2015.
| Sweet |
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| Savory |
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