Topolobampo (restaurant)
| Topolobampo | |
|---|---|
Interactive map of Topolobampo | |
| Restaurant information | |
| Established | 1989 |
| Food type | Mexican |
| Rating |  (Michelin Guide) |
| Location | 445 N. Clark St., Chicago, Illinois, 60654, United States |
| Coordinates | 41°53′26.2″N 87°37′51.3″W / 41.890611°N 87.630917°W |
Topolobampo is a Mexican restaurant in Chicago, Illinois.[1][2][3] Chef and television personality Rick Bayless and Deann Bayless opened Topolobampo in 1989. It won the James Beard Foundation Award for Outstanding Restaurant in 2017.[4] Topolobampo holds one Michelin star.[5]
See also
References
- ↑ Vettel, Phil (November 12, 2019). "Best Chicago restaurants: Topolobampo for Mexican". Chicago Tribune. Archived from the original on May 27, 2023. Retrieved July 28, 2023.
- ↑ "Topolobampo Review - River North - Chicago". The Infatuation. August 23, 2022. Archived from the original on December 9, 2022. Retrieved July 29, 2023.
- ↑ "Topolobampo Review - Chicago Illinois - Restaurant | Fodor's Travel". www.fodors.com. Archived from the original on October 2, 2022. Retrieved July 29, 2023.
- ↑ "The 2017 James Beard Award Winners". James Beard Foundation. Archived from the original on April 16, 2026. Retrieved August 11, 2026.
- ↑ "Topolobampo – Chicago - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on February 4, 2023. Retrieved August 11, 2026.