Oriole (restaurant)
| Oriole | |
|---|---|
Interactive map of Oriole | |
| Restaurant information | |
| Established | 2016 |
| Owner | Noah Sandoval |
| Head chef | Noah Sandoval |
| Food type | Contemporary American |
| Dress code | None |
| Rating |  (Michelin Guide) |
| Location | 661 W Walnut Street, Chicago, Illinois, 60661, United States |
| Coordinates | 41°53′10.2″N 87°38′42.6″W / 41.886167°N 87.645167°W |
| Website | www |
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so.[1][2] It is a New American tasting menu restaurant.[3]
The executive chef is Noah Sandoval.[1]
The Chicago Tribune rated it four stars.[4] Oriole does not have a dress code.[5]
Awards and honors
The World's 50 Best Restaurants list produced by the UK media company William Reed rated Oriole #91 in the world, several spots ahead of #97 Benu.[6] The executive chef Noah Sandoval won “Best Chef: Great Lakes” at the 2025 James Beard Awards.[7]
See also
References
- 1 2 Oriole Michelin Guide
- ↑ Roister, Oriole, Smyth Among New Fulton Market Michelin Winners Archived 2018-01-31 at the Wayback Machine DNAinfo, Stephanie Lulay, November 2, 2016
- ↑ Oriole, Chicago Zagat
- ↑ Oriole review: Fledgling restaurant's menu soars to 4-star heights Chicago Tribune
- ↑ FAQ Official page
- ↑ "List 51-100". The World's 50 Best Restaurants. Retrieved March 13, 2023.
- ↑ 2025 James Beard Awards Winners Eater, Erin DeJesus, June 16, 2025