Šampita
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| Course | Dessert |
|---|---|
| Serving temperature | Chilled or room-temperature |
| Main ingredients | Meringue, egg whites |
| Variations | Krempita |
Šampita (Serbian Cyrillic: Шампита) is a whipped meringue dessert with egg yolk crust, originating in Serbia. The name is a combination of the German word Schaum "foam", and the Serbian word of Greek origin, pita "pie".
Gallery
Bled šampita (kremna rezina)
Šampita from Serbia
Šampita from North Macedonia
See also
External links
- Serbian meringue slice Archived 2011-10-16 at the Wayback Machine
