Tomme Vaudoise
| Tomme Vaudoise | |
|---|---|
 | |
Country of origin | Switzerland |
| Region | Vaud[1] |
Source of milk | unpasteurised cows' milk cheese |
| Pasteurised | no |
| Texture | soft |
| Aging time | up to 8 weeks[2] |
 Related media on Commons | |
Tomme Vaudoise (French pronunciation: [tɔm vodwaz]) is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.[1]
See also
References
- 1 2 "culture: the word on cheese". culturecheesemag.com.
- ↑ "Archived copy". Archived from the original on 2016-01-20. Retrieved 2015-11-01.
{{cite web}}: CS1 maint: archived copy as title (link)