Stuffed quinces

Stuffed quinces
Region or stateArmenia, Azerbaijan, Iran, Turkey
Serving temperatureHot
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Stuffed quinces (Armenian: լցոնած սերկևիլ, Azerbaijani: Heyva dolması, Persian: دلمه به, Turkish: Ayva dolması)[1][2] are made of quinces stuffed with minced meat, rice, currants, cinnamon, coriander, grape syrup and salt.

Armenian stuffed quinces specifically are made with quince, minced meat or cubed meat, onion, rice, pine nuts or walnuts, raisins, apricots, cinnamon, grape syrup, allspice, cloves, pepper, salt and butter.[3][4] This type of stuffed quinces is called Etchmiadzin Dolma.[5]

Iranian stuffed quinces are made with quince, minced meat or cubed meat, almond, pistachio, barberry, butter, cardamom, coriander, tarragon, plum, onion, saffron, salt, pepper, turmeric and cinnamon.[6][7]

See also

References

  1. ↑ "Quince Stuffed with Savory Lamb - Peggy Lampman's dinnerFeed". 2 December 2010.
  2. ↑ "Republic Of Turkey Ministry Of Culture and Tourism". www.kultur.gov.tr.
  3. ↑ "Quince: The confoundingly delicious Armenian fruit – and – a recipe for Hyvah, a quince and lamb stew". The Armenian Kitchen.
  4. ↑ Victoria Atamian Waterman. ""Simply Quince"". Armenian Weekly.
  5. ↑ "What is Etchmiadzin Dolma?". The Armenian Kitchen.
  6. ↑ "Dolmeh beh Recipe - Persian Stuffed Quince". Meals Cook.
  7. ↑ "Dolmeh Beh (Quince Stuffed With Beef and Cardamom)". Jewish Food Society.
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