Steak and oyster pie

Steak and oyster pie
Alternative namesBeef and oyster pie
TypeMeat pie
Place of originEngland
Main ingredientsBeef, oysters
  •  Wikimedia Commons logo Media: Steak and oyster pie

Steak and oyster pie, also known as beef and oyster pie, is a traditional Victorian[1] English dish.[2][3] It is also common in Australia and New Zealand. In the United States, it is a regional dish of Norfolk, Virginia. There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, and is slow-cooked until gelatinous.[4] In New Zealand, steak and oyster pie may be made with Bluff oysters. It may also be made with ale.[5][6]

See also

References

  1. ↑ Vallely, Paul (2010-09-18). "Shucks!: Why British oysters are off the menu - Features - Food & Drink". The Independent. Archived from the original on 2022-05-24. Retrieved 2012-08-04.
  2. ↑ "On oysters: The British origin of a robust American tradition from Oystermania and A Riverine Expedition". British Food in America. Retrieved 2012-08-04.
  3. ↑ "Eugene Register-Guard - Google News Archive Search". Retrieved 14 September 2016.
  4. ↑ "Schenectady Gazette - Google News Archive Search". Retrieved 14 September 2016.
  5. ↑ "Beef and Oyster Pie". Dinner Diary. Retrieved 2012-08-04.
  6. ↑ Michael Caines. "Food - Recipes : Beef, oyster and ale pie". BBC. Retrieved 2012-08-04.
  • Recipe from a 1909 New Zealand publication


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