Shikimate O-hydroxycinnamoyltransferase
| Shikimate O-hydroxycinnamoyltransferase | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Identifiers | |||||||||
| EC no. | 2.3.1.133 | ||||||||
| CAS no. | 73904-44-6 | ||||||||
| Databases | |||||||||
| BRENDA | enzyme data | ||||||||
| ExPASy | NiceZyme view | ||||||||
| KEGG | enzyme entry | ||||||||
| MetaCyc | metabolic pathway | ||||||||
| Rhea | reactions | ||||||||
| PDB structures | RCSB PDB PDBe PDBsum | ||||||||
| Gene Ontology | AmiGO / QuickGO | ||||||||
| |||||||||
Shikimate O-hydroxycinnamoyltransferase (EC 2.3.1.133) is an enzyme that catalyzes the chemical reaction
The two substrates of this enzyme characterised from rye are shikimic acid and coumaroyl-CoA. Its products are 4-coumaroylshikimic acid and coenzyme A.[1][2]
This enzyme belongs to the family of transferases, specifically those acyltransferases transferring groups other than aminoacyl groups. The systematic name of this enzyme class is 4-coumaroyl-CoA:shikimate O-(hydroxycinnamoyl)transferase. This enzyme is also called shikimate hydroxycinnamoyltransferase. This enzyme participates in phenylpropanoid biosynthesis.[3]
References
- ↑ Strack D, Keller H, Weissenbock G (1987). "Enzymatic-synthesis of hydroxycinnamic acid-esters of sugar acids and hydroaromatic acids by protein preparations from rye (Secale cereale) primary leaves". J. Plant Physiol. 131 (1): 61–73. Bibcode:1987JPPhy.131...61S. doi:10.1016/S0176-1617(87)80268-7.
- ↑ Ulbrich B, Zenk MH (1980). "Partial purification and properties of p-hydroxycinnamoyl-CoA:shikimate-p-hydroxycinnamoyl transferase from higher plants". Phytochemistry. 19 (8): 1625–1629. Bibcode:1980PChem..19.1625U. doi:10.1016/S0031-9422(00)83782-6.
- ↑ Enzyme 2.3.1.133 at KEGG Pathway Database.