Santarém cheese

Santarém
Country of origin
Portugal
Source of milk
Goat
TextureSemi-hard

Santarém is a goat cheese from Portugal produced in several different regions, most notably in the Santarém district and in Serra de Santo António in the Ribatejo province of Portugal.[1][2]

It is considered to taste best ripe after aging, in servings of between 50 and 100 grams (1.8 and 3.5 oz). Best production practices call for its being preserved in good quality edible oil.[3]

See also

References

  1. ↑ Harbutt, Juliet (2015). World Cheese Book. ISBN 9781465436054.
  2. ↑ Callec, Christian (2002). Complete Encyclopedia of Cheese. ISBN 9789036615990.
  3. ↑ Cookipedia.co.uk. "Santarém cheese suppliers, pictures, product info". Cookipedia.co.uk. Retrieved 2019-12-10.
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