Peixinhos da horta
Peixinhos da horta ([pɐjˈʃĩɲuʒ ðɐ ˈɔɾtɐ]) is a traditional dish in Portuguese cuisine. The name of the dish is literally translated as "little fish from the vegetable garden", as it resembles small pieces of colorful fish.[1] It was introduced to Japan by Portuguese sailors Antonio da Mota and Francisco Zeimoto in the sixteenth century.[2][3][4] The dish later gave rise to tempura, a typical Japanese dish.[5][6]
Preparation
Peixinhos da horta is usually prepared with green beans in a wheat-flour-based batter that are then deep-fried.[7] Other vegetables such as bell peppers and squash are also used.
References
- ↑ "Flavours - peixnhos da horta". visitar.lisboa.pt. Retrieved 2021-02-16.
- ↑ Charles Lemos (1998). Everybody's San Francisco Cookbook. Good Life Publications. p. 240. ISBN 978-1-886776-01-2. Retrieved 22 March 2016.
- ↑ Morieda, Takashi. "Tracking Down Tempura". The World of Kikkoman. Archived from the original on 2008-01-10. Retrieved 2007-12-13.
- ↑ "The truth about Japanese tempura". www.bbc.com. Retrieved 2024-05-10.
- ↑ "Tempura". www.japan-guide.com. 25 December 2022. Retrieved 2023-01-30.
- ↑ "The History of Tempura". MICHELIN Guide. Retrieved 2024-05-10.
- ↑ "S. Cunningham Dryburgh (translator)". La Cucina Portoghese. Ediz. Inglese. Casa Editrice Bonechi. 2002. p. 17. ISBN 978-8-847-60921-1. Retrieved 22 March 2016.
External links
Media related to Peixinhos da horta at Wikimedia Commons
