Molbo cheese

Molbo
Country of origin	Denmark
Region	Mols
Source of milk	cow
Texture	semi-hard
Fat content	40%
Weight	1-2 kg

Molbo is a Danish cow's milk cheese made in the region of Mols. It is very similar to Edam, with a delicate, light flavour that is slightly tangy and salty. It has small, regular holes and, like Edam, is covered in a red wax coating. Made from cow milk, Molbo cheese is semi-hard in texture.

See also

• List of cheeses