Flavone apiosyltransferase
| Flavone apiosyltransferase | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Identifiers | |||||||||
| EC no. | 2.4.2.25 | ||||||||
| CAS no. | 37332-49-3 | ||||||||
| Databases | |||||||||
| BRENDA | enzyme data | ||||||||
| ExPASy | NiceZyme view | ||||||||
| KEGG | enzyme entry | ||||||||
| MetaCyc | metabolic pathway | ||||||||
| Rhea | reactions | ||||||||
| PDB structures | RCSB PDB PDBe PDBsum | ||||||||
| Gene Ontology | AmiGO / QuickGO | ||||||||
| |||||||||
Flavone apiosyltransferase (EC 2.4.2.25) is an enzyme that catalyzes the chemical reaction
The two substrates of this enzyme are the flavone, apigetrin, and UDP-apiose, which transfers its apiose sugar unit to one of the hydroxy groups in the glycosyl ring of the starting material to give apiin, with uridine diphosphate (UDP) as a byproduct.[1][2]
This enzyme belongs to the family of glycosyltransferases, specifically the pentosyltransferases. The systematic name of this enzyme class is UDP-apiose:5,4'-dihydroxyflavone 7-O-beta-D-glucoside 2''-O-beta-D-apiofuranosyltransferase. Other names in common use include uridine diphosphoapiose-flavone apiosyltransferase, and UDP-apiose:7-O-(beta-D-glucosyl)-flavone apiosyltransferase.[3]
References
- ↑ Ortmann R, Sutter A, Grisebach H (1972). "Purification and properties of udpapiose: 7-O-( -D-glucosyl)-flavone apiosyltransferase from cell suspension cultures of parsley". Biochim. Biophys. Acta. 289 (2): 293–302. doi:10.1016/0005-2744(72)90080-0. PMID 4650134.
- ↑ Hădărugă, Daniel-Ioan; Hădărugă, Nicoleta-Gabriela (2023). "Flavones: Structure, Properties, Sources and Food Applications". Handbook of Food Bioactive Ingredients. pp. 111–158. doi:10.1007/978-3-031-28109-9_4. ISBN 978-3-031-28108-2.
- ↑ Enzyme 2.4.2.25 at KEGG Pathway Database.