Corima (restaurant)
| Corima | |
|---|---|
 The restaurant's exterior in 2024 | |
Interactive map of Corima | |
| Restaurant information | |
| Established | January 12, 2024 |
| Head chef | Fidel Caballero |
| Food type | Mexican |
| Rating |  2024-Present |
| Location | 3 Allen Street, New York City, New York, 10002, United States |
| Coordinates | 40°42′53″N 73°59′35″W / 40.714676°N 73.993037°W |
Seating capacity | 28 |
| Reservations | Recommended |
| Website | corimanyc |
Corima, or lit.'circle of giving' in Tarahumara, is a Michelin-starred restaurant in New York City, on the border between the Lower East Side and Chinatown serving northern Mexican cuisine.
Description
The seasonal menu includes smoked swordfish tamal, potato udon noodles with cornhusk dashi, and chocolate flan.[1] The head chef, Fidel Caballero, used to work at Contra. Options include a la carte and a tasting menu consisting of 10-13 courses.
Accolades
The restaurant immediately gained a single Michelin star and has held once since then. It was named of the twenty best new restaurants of 2024 by Bon Appétit.[2] It was also ranked 36 on the 2025 edition of the The World's 50 Best Restaurants's North America list.[3]
See also
References
- ↑ Izzo, Christina (June 12, 2024). "These eight NYC restaurants just joined the Michelin Guide". TimeOut. Archived from the original on July 1, 2024. Retrieved July 2, 2024.
- ↑ "The 20 Best New Restaurants of 2024". Bon Appétit. ISSN 0006-6990. Wikidata Q130300472.
- ↑ "Corima | North America's 50 Best Restaurants 2025 | North America's 50 Best Restaurants". 50B - Restaurants - NORTH AMERICA. Retrieved April 24, 2026.