Black pepper crab

Black pepper crab
Black pepper crab
Black pepper crab
CourseMain course
Place of originSingapore
Serving temperatureHot temperature
Main ingredientsCrab, black pepper seasoning
  •  Wikimedia Commons logo Media: Black pepper crab

Black pepper crab is one of the popular ways that crab is served in Singaporean cuisine.[1] It is made by frying hard-shell crabs with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency.

See also

References

  1. ↑ "4 Most Popular SINGAPOREAN CRAB DISHES". Taste Atlas. Archived from the original on 31 January 2023. Retrieved 14 June 2023.
Wikimedia Commons logo
Wikimedia Commons has media related to Black pepper crab.

This page is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.