Bavariicoccus
| Bavariicoccus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Enterococcaceae |
| Genus: | Bavariicoccus Schmidt et al. 2009[1] |
| Species: | B. seileri |
| Binomial name | |
| Bavariicoccus seileri Schmidt et al. 2009 | |
| Type strain[2] | |
| CCUG 55508; DSM 19936; WCC 4188 | |
Bavariicoccus is a genus of bacteria of the phylum Bacillota. This genus contains a single species, Bavariicoccus seileri, strains of which were originally isolated from German soft cheese.[1] Bacterial taxonomists have suggested that Bavariicoccus may be more appropriately placed within the family Carnobacteriaceae.[3]
References
- 1 2 Schmidt, V. S. J.; Mayr, R.; Wenning, M.; Glockner, J.; Busse, H.-J.; Scherer, S. (21 July 2009). "Bavariicoccus seileri gen. nov., sp. nov., isolated from the surface and smear water of German red smear soft cheese". International Journal of Systematic and Evolutionary Microbiology. 59 (10): 2437–2443. doi:10.1099/ijs.0.006601-0. PMID 19622668.
- ↑ Bavariicoccus seileri in LPSN; Parte, Aidan C.; Sardà Carbasse, Joaquim; Meier-Kolthoff, Jan P.; Reimer, Lorenz C.; Göker, Markus (1 November 2020). "List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ". International Journal of Systematic and Evolutionary Microbiology. 70 (11): 5607–5612. doi:10.1099/ijsem.0.004332.
- ↑ E. V. Pikuta (2014). "Section II: The family Carnobacteriaceae". In Holzapfel, W. H.; Wood, B. J. B. (eds.). Lactic acid bacteria : biodiversity and taxonomy. Wiley. ISBN 9781444333831.
External links