École des trois gourmandes

L'école des trois gourmandes (The School of the Three Hearty Eaters[1]) was a cooking school founded in Paris during the 1950s by Simone Beck, Louisette Bertholle and Julia Child.[2] The work done by the school was later expanded into the two-volume Mastering the Art of French Cooking series, published in 1961 and 1970, and Child wore the logo of the school as a badge for much of her television career.[2]

Notable alumni

References

  1. ↑ "Patch, L'Ecole Des Trois Gourmandes". National Museum of American History. Retrieved November 4, 2020.
  2. 1 2 Schrambling, Regina (August 13, 2004). "Julia Child, the French Chef for a Jell-O Nation, Dies at 91". The New York Times. Retrieved August 15, 2013.
  3. ↑ Hines, Nickolaus (6 November 2020). "12 Classic Costa Rican Dishes That Exemplify Pura Vida". Matador Network. Retrieved 2025-03-27.

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