Zaid crop

Zaid crops[1] are short-duration summer crops cultivated in the Indian subcontinent during the inter-crop window between the Rabi (winter/spring) and Kharif (monsoon) agricultural seasons.[2] The Zaid farming period primarily spans the warm, dry months from March to June.
See also
References
- ↑ Sharma, Mohit (15 February 2025). "Zaid Crops: Definition, Types of crops, Cultivation and Varieties". Study Pariksha.
- ↑ "Zaid Crop Advisory" (PDF). CropLife India. 2024.