William Bradley (chef)

William Bradley
Culinary career
Current restaurant

William Bradley is an American chef and restaurateur best known for his three Michelin-starred restaurant Addison in San Diego, California, United States.

Early years

Bradley was born and raised in Chula Vista, California.[1][2][3]

Addison

Bradley is the founding chef at Addison since the restaurant debuted in September 2006. In 2019, Michelin Guide expanded to review all of California and Addison received its first Michelin star. In 2021, it received its second Michelin star (there was no Michelin Guide in 2020 in California) and in 2022 it received its third Michelin star, becoming the first Southern California restaurant to receive 3 stars.[4][5]

Awards

References

  1. ↑ Wang, Andy (June 30, 2026). "Addison, San Diego's Three-Star Dining Room, Gets a New Look—But Keeps the Caviar With Rice".
  2. ↑ "Addison Aims to Become a Two-Time Three-Star Restaurant". Alta Online. December 19, 2025.
  3. ↑ Stein, Sadie (August 30, 2016). "This Is a Chef's Chef (Not to Be Confused With a Celebrity One)" – via NYTimes.com.
  4. ↑ Repanich, Jeremy (June 26, 2026). "The 10 Michelin 3-Star Restaurants in California".
  5. ↑ "San Diego's Michelin 3-star Addison named to North America's '50 Best Restaurants' list". May 29, 2026.
  6. ↑ Hunt, Kimberly (December 9, 2022). "Chef William Bradley brings 3-Michelin Stars to San Diego's Addison Restaurant". ABC 10 News San Diego KGTV.
  7. ↑ "William Bradley". Ojai Food and Wine.
  8. ↑ Magazine, San Diego (February 15, 2014). "GRILL THE CHEF: William Bradley, Addison".
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