Varanfal

Varanfal is a traditional Maharashtrian dish, also known as Chakolya.[1] It consists of wheat dumplings cooked in a toor dal curry which is sweet and spicy.[2] Prepared with less oil than other recipes, it is a healthy option during the festival and monsoon seasons.[2] It is similar to dal dhokli in Gujarati cuisine.[3]

It is often served with Ghee (Clarified butter) and chopped fresh Coriander leaves. It may be eaten by sprinkling some fresh Lime juice over it or with Dahi (Curd).

References

  1. ↑ "Varanfal – Chakolya". Madhura's Recipe. Retrieved 29 September 2025.
  2. 1 2 Debjani, Ghosh (14 September 2018). "FOOD: Every festival's basic need". The Times of India (Online). Retrieved 29 September 2025 – via ProQuest.
  3. ↑ Jaffrey, Madhur (2010). At home with Madhur Jaffrey : simple, delectable dishes from India, Pakistan, Bangladesh, & Sri Lanka. Alfred A. Knopf. pp. 4, 37. ISBN 9780307268242.
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