Ulaniv-style potatoes
| Type | side dish |
|---|---|
| Place of origin | Ukraine, USSR |
| Region or state | Vinnytsia Oblast |
| Created by | Glafira Vasylivna Dorosh |
| Serving temperature | hot |
| Main ingredients | potato, oil, salt |
Ulaniv-style potatoes (Ukrainian: Картопля по-уланівськи) is a potato dish with garlic sauce, invented in 1947 by Ukrainian chef Glafira Dorosh, from the village Ulaniv in the Vinnytsia Oblast.
History
Glafira Dorosh worked as a cook at the local café Українка.[1] She cut up small potatoes and put them in a pot of butter and poured garlic sauce over it.
On November 11, 1965, Dorosh was awarded the Order of the Red Banner of Labor in Moscow. The day before, the cook from village prepared her famous dish for journalists at a Moscow restaurant. Glafira Vasylivna Dorosh is the only one recipient of the Order of the Red Banner of Labor in the USSR for a culinary invention. Since 1966, Glafira Vasylivna has been a member of the Vinnytsia Regional Council of People's Deputies.[2].
A mini-museum of Dorosh opened in Ulaniv, and on August 21, 2021, the “Ulanivsky Potatoes” festival was held [3].
References
- ↑ "Советская потребительская кооперация. Том 12. Центросоюз, 1968" [Soviet consumer cooperative. Volume 12]. Archived from the original on 2022-10-10. Retrieved 2022-10-10.
- ↑ "Крестьянка, Выпуски 1-12. Изд-во "Правда", 1968". Archived from the original on 2022-10-10. Retrieved 2022-10-10.
- ↑ Страва № 1 в СРСР: як кулінар з народу прославила на весь світ село Уланів, мало не замерзла у Сибіру та чому не поїхала жити у Францію. Фото |trans-title=Dish No. 1 in the USSR: how a unknown chef made the village Ulaniv famous throughout the world, almost froze to death in Siberia, and why she didn't go to live in France. Photo Archived 2022-10-10 at the Wayback Machine (укр.)