Tsuivan
Tsuivan (Mongolian: Цуйван) is a Mongolian handmade white butter noodle dish with meat and vegetables. It is one of Mongolia's most popular dishes.
Etymology
The word tsuivan derives from the Chinese 炒餅[1] (chǎobǐng), literally "fried shredded pancake"
References
- ↑ Osornamjim, Sukhbaatar (1997). Монгол хэлний харь үгийн толь. p. 209.
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