Thiebou Diola

Thiebou Diola ("C'est Bon") (also spelled Ceebu Diola) is a traditional rice-based dish from the Diola (Jola) ethnic group in the Casamance region of southern Senegal. It is a lesser-known variant of the more widely known Thieboudienne, but with unique ingredients and flavours specific to the Diola culinary tradition.[1][2][3][4]

See also

References

  1. ↑ "Recipes and inspiration from your favourite BBC programmes and chefs". BBC Food. Retrieved 2025-07-13.
  2. ↑ "My African Food Map | My African Food Map". www.africanfoodmap.com. Retrieved 2025-07-13.
  3. ↑ "The Spruce Eats - Make Your Best Meal". The Spruce Eats. Retrieved 2025-07-13.
  4. ↑ Ngom, Fama (2021-10-03). "Top 20 Most Popular Senegalese Foods & Dishes". Chef's Pencil. Retrieved 2025-07-13.


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