Cylindropuntia leptocaulis
| Cylindropuntia leptocaulis | |
|---|---|
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| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Embryophytes |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Caryophyllales |
| Family: | Cactaceae |
| Genus: | Cylindropuntia |
| Species: | C. leptocaulis |
| Binomial name | |
| Cylindropuntia leptocaulis | |
| Synonyms | |
Cylindropuntia leptocaulis, the desert Christmas cactus, desert Christmas cholla, pencil cactus, or tasajillo, is a species of cholla cactus.
Description
The shrubby Cylindropuntia leptocaulis plants reach 0.5 to 1.8 m (1.6 to 5.9 ft) tall, reaching the extreme height when supported within desert trees. Branches are narrow, 3–5 mm across. Spines 0-1 (occasionally as many as 3) at each areole. Flowers open in the late afternoon and are pale yellow or greenish yellow, with occasional red tips.[1]
Distribution and habitat
Cylindropuntia leptocaulis is widely distributed in deserts, grasslands, chaparral, and woodlands in the Southwestern United States (specifically, Arizona, New Mexico, Texas, and Oklahoma) and several states in Northern Mexico.[2]
Use
The fruits are crushed and mixed with a beverage by the Apache, Chiricahua, and Mescalero to produce narcotic effects.[3]
Gallery
Desert Christmas Cactus in Sahuarita, Arizona.
Desert Christmas Cactus fruit.
References
- ↑ Anderson, Edward F. (2001). The cactus family. Portland, Or: Timber Press. p. 210. ISBN 0-88192-498-9.
- ↑ "Cylindropuntia leptocaulis, Christmas Cactus, Southwest Desert Flora". southwestdesertflora.com. Retrieved 2022-05-07.
- ↑ Moerman, Daniel (1998). Native American Ethnobotany. Portland, Oregon: Timber Press. p. 367. ISBN 978-0-88192-453-4.
External links
- Cylindropuntia
- Cacti of Mexico
- Cacti of the United States
- Flora of the Southwestern United States
- Flora of Northwestern Mexico
- Flora of Northeastern Mexico
- Flora of Sonora
- Flora of Arizona
- Flora of New Mexico
- Flora of Texas
- Flora of Oklahoma
- North American desert flora
- Flora of the Sonoran Deserts
- Plants used in Native American cuisine
