Taco rice
.jpg) Taco rice at a restaurant in Chatan, Okinawa | |
| Place of origin | Japan |
|---|---|
| Region or state | Okinawa Prefecture |
| Main ingredients | Rice, ground beef, cheese, lettuce, tomato, sauces |
Taco rice (タコライス, takoraisu) is a rice dish in modern Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, and tomato, topped with salsa.[1][2]
Charlie's Tacos, serving tacos in shells made from rice flour, had been established in 1956 as the first "taco place" in Okinawa.[3][4][5] Taco rice was created in 1984 by Matsuzo Gibo and introduced at two of his cafes, Parlor Senri and King Tacos, located just a minute from the main gate of Camp Hansen in Kin, Okinawa.[6][7][8]
Taco rice is a popular dish among U.S. military personnel stationed in Okinawa as lunch or late night food. KFC put it on their menu throughout Japan for a time during the 1990s and Yoshinoya, a nationwide gyūdon restaurant, serves it in the chain's restaurants in Okinawa prefecture.[7] In addition, Taco Bell offers it as a menu option at the chain's restaurant in the Shibuya district of Tokyo.[9]
The Tex-Mex flavor is sometimes replaced by the use of soy sauce, mirin and sake. Occasionally it is served with rice in a tortilla roll.
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References
- ↑ "Today's Food Culture - Time to rediscover traditional cooking". Okinawa Convention & Visitors Bureau. 31 March 2005. Archived from the original on 30 November 2006. Retrieved 19 May 2015.
- ↑ Sean Williams (2013). The Ethnomusicologists' Cookbook: Complete Meals from Around the World. Routledge. p. 49. ISBN 9781135518967. Retrieved 19 May 2015.
- ↑ Sewake, Colin (9 October 2019). "Food Culture – The Taco Rice Story". The Hawai'i Herald (Hawaii Hochi) - Hawaii's Japanese American Journal. see Charlie’s Tacos. Retrieved 6 September 2023.
- ↑ Siy, Sherilyn (30 March 2016). "Charlie's Tacos - Naha, Okinawa". Japan Travel.com. Retrieved 6 September 2023.
- ↑ Christopher Scharping (2012). Searching for Happily Ever After. Xlibris Corporation. p. 49. ISBN 9781479732401. Retrieved 19 May 2015.
- ↑ "This Japanese Dish Exists Only Because Of The US Military". We Are The Mighty. 17 March 2015. Archived from the original on 19 May 2015. Retrieved 19 May 2015.
- 1 2 Oscar Johnson and Elena Sugiyama j (28 March 2015), "A TRIBUTE TO TACO RICE: The U.S. military's favorite Mex-Oki fusion food", Stars and Stripes Okinawa, archived from the original on 19 May 2015, retrieved 19 May 2015
- ↑ Cam, Lisa (2 May 2026). "How the US occupation shaped Okinawan cuisine, from Spam musubi to taco rice". South China Morning Post. Retrieved 5 August 2026.
- ↑ Wojnowski, Todd (22 April 2015). "Taco Bell Opens in Tokyo". Japan Travel. Retrieved 5 August 2026.
