Streptomyces pseudogriseolus

Streptomyces pseudogriseolus
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Actinomycetota
Class: Actinomycetes
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. pseudogriseolus
Binomial name
Streptomyces pseudogriseolus
Okami and Umezawa 1955[1]
Type strain
ATCC 12770, ATCC 23949, BCRC 12132, CBS 933.68, CCRC 12132, CGMCC 4.1800, DSM 40026, ETH 24342, ETH 28345, IFO 12902, ISP 5026, JCM 4071, JCM 4663, KCC S-0071, KCCS-0071, KCCS-0152, LMG 20252, NBRC 12902, NCIB 9411, NCIB 9814, NCIM 2618, NCIMB 9411, NCIMB 9814, NIHJ 224, NIHJ H-16c, NRRL B-3288, NRRL-ISP 5026, Okami H-16C, OkamiH-16c, PSA 212, RIA 1106, VKM Ac-1859, VTT E-011968[2]

Streptomyces pseudogriseolus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces pseudogriseolus produces xanthomycin, deseryladenomycin and physostigmine.[4][5][6][7][8]

See also

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces pseudogriseolus
  3. ↑ UniProt
  4. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ↑ Brossi, Arnold, ed. (1991). The Alkaloids, 40. Burlington: Elsevier. ISBN 0-08-086564-X.
  6. ↑ Collins, Peter M., ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.
  7. ↑ Rahman, Atta-ur-, ed. (2000). Bioactive natural products. Amsterdam: Elsevier. ISBN 0-08-054201-8.
  8. ↑ Higton, A.A.; Roberts, A.D. (1988). Bycroft, B.W. (ed.). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.

Further reading

  • Garrity, George M., ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
  • Wink, Michael, ed. (1999). Functions of plant secondary metabolites and their exploitation in biotechnology (1. publ. ed.). Sheffield: Sheffield Acad. Press [u.a.] ISBN 1-84127-008-3.
  • Pelletier, S. William, ed. (1999). Alkaloids chemical and biological perspectives. Amsterdam: Pergamon. ISBN 0-08-052702-7.


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