Streptomyces michiganensis

Streptomyces michiganensis
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Actinomycetota
Class: Actinomycetes
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. michiganensis
Binomial name
Streptomyces michiganensis
Corbaz et al. 1957[1]
Type strain
ATCC 14970, ATCC 19786, BCRC 11613, CBS 416.59, CBS 538.68, CCRC 11613, CGMCC 4.1736, DSM 40015, DSN 40015, ETH 14411, ETH 9001, ICMP 131, IFO 12797, ISP 5015, JCM 4594, KCC S-0594, LMG 20042, NBRC 12797, NRRL B-1940, NRRL-ISP 5015, RIA 1065, UNIQEM 172, VKM Ac-862

Streptomyces michiganensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in the United States.[1][2] Streptomyces michiganensis produces actinomycin X, antipain and mitomycin.[2][3][4][5]

See also

References

  1. 1 2 LPSN bacterio.net
  2. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. ↑ ATCC
  4. ↑ Wolf, Gudrun; Wörth, Jürgen; Achenbach, Hans (1975). "Mitomycin und ein neues Phenoxazon-Pigment aus Streptomyces michiganensis". Archives of Microbiology. 106 (3): 245–249. doi:10.1007/BF00446530. PMID 814873.
  5. ↑ Goodfellow, M.; Williams, S.T.; Mordarski, M., eds. (1988). Actinomycetes in Biotechnology. Oxford: Elsevier Science. ISBN 978-0-08-098433-9.

Further reading