Streptomyces griseorubens

Streptomyces griseorubens
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Actinomycetota
Class: Actinomycetes
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. griseorubens
Binomial name
Streptomyces griseorubens
(Preobrazhenskaya et al. 1957) Pridham et al. 1958 (Approved Lists 1980)[1]
Type strain
ATCC 19767, ATCC 19909, BCRC 12104, CBS 505.68, CCRC 12104, DSM 40160, ETH 24199, IFO 12780, IFP 12780, INA 6124/54, ISP 5160, JCM 4383, KCC S-0383, KCCS-0383, NBRC 12780, NCIB 9846, NCIMB 9846, NRRLT, NRRL B-3982, NRRL-ISP 5160, RIA 1047, UNIQEM 153, VKM Ac-1894
Synonyms
  • "Actinomyces griseorubens" Preobrazhenskaya et al. 1957
  • Streptomyces althioticus Yamaguchi et al. 1957 (Approved Lists 1980)
  • Streptomyces matensis Margalith et al. 1959 (Approved Lists 1980)

Streptomyces griseorubens is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][2][3] Streptomyces griseorubens produces althiomycin.[4][5] Streptomyces griseorubens produces matamycin and althiomycin.[6][7][8][9]

See also

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. ↑ ATCC
  4. ↑ ATCC
  5. ↑ George T. Tsao (2014). Annual Reports on Fermentation Processes Volume 4 (2 ed.). Elsevier. ISBN 978-1-4832-1382-8.
  6. ↑ ATCC
  7. ↑ Rahman, Atta-ur-, ed. (2003). Bioactive natural products. Amsterdam: Elsevier. ISBN 0-08-054205-0.
  8. ↑ Corcoran, John W.; Hahn, Fred E.; Snell, J. F.; Arora, K. L., eds. (1975). Mechanism of Action of Antimicrobial and Antitumor Agents. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-46304-5.
  9. ↑ Higton, A.A.; Roberts, A.D. (1988). Bycroft, B.W. (ed.). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.

Further reading