Streptomyces griseoloalbus
| Streptomyces griseoloalbus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. griseoloalbus |
| Binomial name | |
| Streptomyces griseoloalbus (Kudrina 1957) Pridham et al. 1958 (Approved Lists 1980)[1] | |
| Type strain | |
| ATCC 23624, ATCC 25458, BCRC 16207, CBS 691.69, CCRC 16207, CGMCC 4.1383, CGMCC AS 4.1383, DSM 40468, ETH 28520, IFO 13046, INA 1875, INA 1875 \/54, INA 1875/54, ISP 5468, JCM 4480, NBRC 13046, NRRL B-12383, NRRL-ISP 5468, RIA 1238, VKM Ac-1739 | |
| Synonyms | |
| |
Streptomyces griseoloalbus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][2] Streptomyces griseoloalbus produces grisein.[2]
See also
References
Further reading
- Anisha, G. S.; John, Rojan P.; Prema, P.; Pandey, Ashok (4 September 2008). "Investigation on α-Galactosidase Production by Streptomyces griseoloalbus in a Forcefully Aerated Packed-Bed Bioreactor Operating in Solid-State Fermentation Condition". Applied Biochemistry and Biotechnology. 160 (2): 421–427. doi:10.1007/s12010-008-8345-6. PMID 18769878. S2CID 1034097.
- Anisha, G.S.; Rojan, P.J.; Nicemol, J.; Niladevi, K.N.; Prema, P. (December 2008). "Production and characterization of partially purified thermostable α-galactosidases from Streptomyces griseoloalbus for food industrial applications". Food Chemistry. 111 (3): 631–635. doi:10.1016/j.foodchem.2008.04.029.
- Anisha, GS; Sukumaran, RK; Prema, P (March 2008). "Evaluation of alpha-galactosidase biosynthesis by Streptomyces griseoloalbus in solid-state fermentation using response surface methodology". Letters in Applied Microbiology. 46 (3): 338–43. doi:10.1111/j.1472-765x.2008.02321.x. PMID 18266642. S2CID 27617429.
- Anisha, G. S.; Prema, P. (5 December 2006). "Production of α-galactosidase by a novel actinomycete Streptomyces griseoloalbus and its application in soymilk hydrolysis". World Journal of Microbiology and Biotechnology. 23 (6): 859–864. doi:10.1007/s11274-006-9310-6. S2CID 84893597.
- Murao, Sawao; Oyama, Hiroshi; Fujino, Hiroaki; Shin, Takashi (12 June 2014). "A Novel Type of Proteinase, Masikinolysin, from SN-22". Bioscience, Biotechnology, and Biochemistry. 58 (12): 2308–2309. doi:10.1271/bbb.58.2308.
- Garrity, George M., ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
- El-Mansi, E.M.T.; et al., eds. (2012). Fermentation microbiology and biotechnology (3rd ed.). Boca Raton, Florida: CRC Press. ISBN 978-1-4398-5581-2.
- Haghi, A.K., ed. (2012). Food science : research and technology. Toronto: Apple Academic Press. ISBN 978-1-926895-01-7.
- Potentially harmful organisms and substances in feedstuffs and animal faeces. Weinheim: Wiley-VCH. 2001. ISBN 3-527-27598-3.
External links