Rick Stein's Australia

Rick Stein's Australia is a six-part BBC Two television series that premiered on January 6, 2026.[1] In this culinary travel documentary, British chef Rick Stein returns to Australia to explore its evolving food culture through a nearly 5,000 km road trip across New South Wales.[2][3]

In the series, Stein revisits familiar places, reconnects with old friends, and discovers new culinary influences.The focus is on everyday cooking rather than fine dining, with emphasis on seafood, Indigenous ingredients and techniques, migrant traditions, and the influence of land, sea, and history on Australian cuisine.

Episodes explore regions including Sydney, the Central Coast, Hawkesbury River area, North Coast, Outback plains, Riverina, and other coastal spots, featuring encounters with chefs, foragers, producers, and First Nations custodians.

References

  1. ↑ "Cotswolds chef Rick Stein releases new TV show on BBC after fears". Oxford Mail. 2026-01-13. Retrieved 2026-01-15.
  2. ↑ "Embark on a culinary adventure to Australia with Rick Stein's new BBC Two series". Wanderlust. Retrieved 2026-01-15.
  3. ↑ Mayer, Vicky. "Rick Stein on his love of Australia, meat pies and where to eat in Sydney". cruiseandtravel.co.uk. Retrieved 2026-01-15.
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