Ricinelaidic acid
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| Names | |
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| Preferred IUPAC name
(9E,12R)-12-Hydroxyoctadec-9-enoic acid | |
| Other names
(+)-(R)-Ricinelaidic acid | |
| Identifiers | |
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| Properties | |
| C18H34O3 | |
| Molar mass | 298.46 g/mol |
| Appearance | colorless waxy solid |
| Melting point | 49–50 °C (120–122 °F; 322–323 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
Ricinelaidic acid or (+)-(R)-ricinelaidic acid is an organic compound with the formula CH3(CH2)5CH(OH)CH2CH=CH(CH2)7CO2H. It is an unsaturated omega-9 trans fatty acid. It is prepared by isomerization of the cis isomer, ricinoleic acid,[1] which is a major constituent of castor oil.
Further information
- Wright, Amanda J.; Marangoni, Alejandro G. (2007). "Time, temperature, and concentration dependence of ricinelaidic acid-canola oil organogelation". Journal of the American Oil Chemists' Society. 84 (1): 3–9. doi:10.1007/s11746-006-1012-6. S2CID 96323666.
References
- ↑ Thalmann, Adolf; Oertle, Konrad; Gerlach, Hans (1985). "Ricinelaidic Acid Lactone". Organic Syntheses. 63: 192. doi:10.15227/orgsyn.063.0192.
DOI: RICINELAIDIC ACID LACTONE [9-Octadecenoic acid, 12-hydroxy-, [(+)-(R)-trans]-, lactone]
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