Razma gogji

Razma Gogji is a traditional vegetarian dish consisting of red kidney beans (razma) and turnips (gogji). It is a staple food in the Kashmir Valley of Jammu and Kashmir, India, particularly favored during the winter months.[1][2][3][4]

Razma Gogji
Razma gogji
TypeCurry
Place of originIndian
Region or stateKashmir
Associated cuisineIndian
Serving temperatureHot
Main ingredientsKidney beans, Turnip

References

  1. ↑ Andrabi, Syed Batool (October 24, 2023). "Kashmiri Rajma Gogji: Exquisite Winter Delight". The Web Story. Retrieved February 24, 2026.
  2. ↑ Jaffrey, Madhur (1985). "The Cooking of Kashmir". A Taste of India. Pavilion Books.
  3. ↑ Indian Food Heritage: History, Evolution, Influences and Modern Trends (PDF). National Council for Hotel Management & Catering Technology. 2018. p. Section on Jammu & Kashmir Regional Cuisine. ISBN 978-93-86608-47-5.
  4. ↑ Slurrp. "Rajma Gogji Recipe". Slurrp. Retrieved 2026-02-27.
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