Porphyra umbilicalis

Porphyra umbilicalis
Scientific classification Edit this classification
Domain: Eukaryota
Clade: Archaeplastida
Division: Rhodophyta
Class: Bangiophyceae
Order: Bangiales
Family: Bangiaceae
Genus: Porphyra
Species:
P. umbilicalis
Binomial name
Porphyra umbilicalis

Porphyra umbilicalis, commonly known as laver, is a species of seaweed in the genus Porphyra. It is smooth in texture and forms delicate, sheetlike thalli, reaching 25 centimetres (10 in) long[1] and often clinging to rocks.[2] Porphyra is classified as red algae; it tends to be a brownish colour, but boils down to a dark green pulp when prepared. It is unusual amongst seaweeds because the fronds are only one cell thick.[3][4]

It is commonly found around the west coast of Great Britain and east coast of Ireland along the Irish Sea, where it is also known as "sleabhac" or "slake".[5][6] It is edible and used to make laverbread.[1] In some parts of the United Kingdom it is classified as critically endangered following steep decline of its population in previously established habitats.[7]

See also

References

  1. 1 2 Francis-Baker, Tiffany (2021). Concise Foraging Guide. The Wildlife Trusts. London: Bloomsbury. p. 201. ISBN 978-1-4729-8474-6.
  2. ↑ "Porphyra umbilicalis Kützing 1843". www.algaebase.org. Retrieved 2008-08-10.
  3. ↑ "laverbread – WalesOnline". www.walesonline.co.uk. Retrieved 2008-08-10.
  4. ↑ Wells, Emma (2010), A Field Guide to the British Seaweeds, National Marine Biological Analytical Quality Control Scheme (p 24) Archived 2012-03-27 at the Wayback Machine.
  5. ↑ "British food seaweeds". Everything2. Retrieved 6 May 2012.
  6. ↑ "Laver Seaweed – A Foraging Guide to Its Food, Medicine and Other Uses". eatweeds.co.uk. Retrieved 22 March 2021.
  7. ↑ Brodie, Juliet; Wilbraham, Joanna; Maggs, Christine A.; Baldock, Lin; Bunker, Francis; Mieszkowska, Nova; Scanlan, Clare; Tittley, Ian; Wilkinson, Martin; Yesson, Chris (2023-10-01). "Red List for British seaweeds: evaluating the IUCN methodology for non-standard marine organisms". Biodiversity and Conservation. 32 (12): 3825–3843. doi:10.1007/s10531-023-02649-0. ISSN 1572-9710.