Penicillium maximae
| Penicillium maximae | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. maximae |
| Binomial name | |
| Penicillium maximae C.M. Visagie, J. Houbraken & R.A. Samson 2013[1] | |
| Type strain | |
| CBS 134565, DTO 244C7, NRRL 2060,[2] SFC103236 and SFC 20150303-M16 | |
| Synonyms | |
|
Penicillium maximai[2] | |
Penicillium maximae is a species in the genus Penicillium which is named after Queen Máxima of the Netherlands.[1][2][3]
A 2022 study found that Penicillium maximae biomass powder and protein isolate could be considered as food products and protein substitutes fit for human and animal consumption.[4]
References
- 1 2 MycoBank
- 1 2 3 UniProt
- ↑ Visagie CM, Houbraken J, Rodriques C, Silva Pereira C, Dijksterhuis J, Seifert KA, et al. (December 2013). "Five new Penicillium species in section Sclerotiora: a tribute to the Dutch Royal family". Persoonia. 31 (1): 42–62. Bibcode:2013PMPEF..31...42V. doi:10.3767/003158513X667410. PMC 3904052. PMID 24761034.
- ↑ Moura, Marília A. F.; Alves, Viviane S.; Takahashi, Jacqueline A. (2022-11-13). "Nutritional Quality, Techno-Functional Characteristics, and Safety of Biomass Powder and Protein Isolate Produced from Penicillium maximae". Foods. 11 (22): 3621. doi:10.3390/foods11223621. ISSN 2304-8158. PMC 9689384. PMID 36429213.
Further reading
- Park MS, Chung D, Baek K, Lim YW (2019-04-03). "Three Unrecorded Species Belonging to Penicillium Section Sclerotiora from Marine Environments in Korea". Mycobiology. 47 (2): 165–172. Bibcode:2019Mycob..47..165P. doi:10.1080/12298093.2019.1601330. PMC 6691904. PMID 31448136.