Paul Behrens (scientist)

Paul Behrens
Paul Behrens and Nathalie Pettorelli briefing MPs in the UK Parliament
Behrens at a Climate and Nature Bill briefing in the House of Commons, January 2025
Alma materUniversity of Sheffield (MSci)
University of Auckland (PhD)
Known forResearch on food systems, dietary change, climate change and energy systems
Scientific career
FieldsEnvironmental science, sustainability science, food systems, energy systems
WorkplacesUniversity of Oxford
Leiden University
Victoria University of Wellington
University of Auckland
ThesisThe remote sensing of wind in complex terrain (2010)
Websitedrpaulbehrens.com

Paul Behrens is an environmental scientist whose research focuses on food systems, climate change, energy systems and sustainability transitions. He is a British Academy Global Professor at the Oxford Martin School, University of Oxford.[1][2]

His work examines the environmental impacts of dietary change, food systems and energy use, and has appeared in journals including Nature Food, Nature Energy and PNAS.

He is the author of The Best of Times, The Worst of Times[3] and co-editor of Food and Sustainability.

Early life and education

Behrens studied physics and astronomy (MSci) at the University of Sheffield before completing a PhD in physics at the University of Auckland.

His doctoral research focused on remote sensing of wind in complex terrain. He investigated why remote wind sensing instruments, such as sodar, deviate from traditional cup anemometers in complex terrain, showing that wind curvature and spatial separation significantly affect measurement accuracy and that these errors can often be corrected using potential flow modelling rather than computational fluid dynamics methods.[4]

Early in his career, Behrens worked as an astronomer with the Isaac Newton Group and held teaching and policy roles in New Zealand, including at the Royal Society of New Zealand and as an adjunct faculty member at Victoria University of Wellington.[5]

Career and research

Before joining Oxford, Behrens worked at Leiden University,[6] where his research included environmental change, industrial ecology, food systems and energy systems, with a particular focus on the environmental impacts of dietary change, resource use and sustainability transitions.[7] He was an assistant professor in energy and environmental change at Leiden.[8] In his 2022 TEDxLeidenUniversity talk, Behrens explored how social tipping points could accelerate collective action on climate change and help avoid the worst environmental outcomes.[9]

In 2024, Behrens joined the Oxford Martin School in the Social Sciences Division of the University of Oxford as a British Academy Global Professor.[10][11] His research examines the environmental and social impacts of food system transformation,[12][13] including dietary change, land use and sustainability transitions.[14][15]

In 2025, Behrens was appointed Reapra senior research fellow at the University of Oxford's Wellbeing Research Centre, where his work focuses on sustainable wellbeing, food system transformation, and the environmental and social foundations of human flourishing.[16]

Research contributions

Behrens' research has examined plant-based diets, agricultural emissions, renewable energy systems, sustainability modelling and the links between climate change, consumption and human wellbeing.

Food systems and sustainability

A 2022 Nature Food article co-authored by Behrens found that dietary change in high-income countries could reduce agricultural greenhouse gas emissions and create additional climate benefits through land restoration.[17][18][19] In the same year, Behrens co-authored a Nature Food study arguing that wider adoption of plant-based diets in Europe could improve food system resilience during the Russia–Ukraine conflict while reducing greenhouse gas emissions, water use and pressure on agricultural land.[20] He has also published on agricultural policy and the environmental implications of animal product consumption in Europe.[21][22][23] Behrens has also co-authored research on vertical farming, including a 2025 Frontiers in Plant Science paper modelling how crop breeding and sink-limited plant growth may constrain future vertical farming yields.[24]

Energy systems and decarbonisation

Behrens has researched electricity systems, water use and energy transitions. In 2017, he led a Nature Energy study on the vulnerability of European electricity generation to water stress under climate change.[25] His later research has included work on renewable energy land use, electricity sector emissions and the material requirements of energy transitions.[26]

In a 2018 Energy Policy paper, Behrens examined the land use intensity of different energy systems and argued that renewable energy systems generally require more space than fossil fuel generation, though with substantially lower pollution impacts.[27] In a 2023 commentary in Joule, he argued that a transition to renewable energy would likely require substantially less overall mining activity than the current fossil fuel energy system, particularly because fossil fuels require continuous extraction while many transition minerals remain available for reuse and recycling.[28]

Environmental impacts of consumption

Behrens has contributed to research using consumption-based and input-output methods to study environmental pressures associated with trade, diets, materials and household consumption.[29] In 2025, Behrens co-authored a Scientific Data paper presenting the agricultural product-specific ammonia emission dataset, a high-resolution European dataset of ammonia emissions from crop groups, grass types and livestock types. The study estimated that European agriculture emitted 3.5 Tg NH3-N in 2017, with dairy cattle, other cattle and swine responsible for 66% of total emissions, and major crop and grassland products including wheat, barley, maize, rapeseed and permanent grassland contributing 14%.[30]

In 2026, Behrens co-authored a Nature Food study estimating that reduced animal-sourced food consumption in the EU27 and the UK could strand substantial agricultural assets, including livestock, feed production assets, buildings, machinery and equipment. The study estimated that animal-sourced food assets represented 78% of fixed agricultural assets in the EU27 and the UK, and modelled potential stranded fixed assets of €61 billion, €168 billion and €255 billion under moderate, low and zero animal-sourced food scenarios respectively.[31] Behrens' research on livestock emissions and dietary change has also been cited in discussions about the environmental impacts of grass-fed and grain-fed beef production.[32][33]

Food systems, obesity and climate change

In 2025, Behrens co-authored a review published by Frontiers in Science examining the links between obesity, ultra-processed food and climate change.[34] The paper argued that obesity and climate change are interconnected crises driven by unsustainable food systems, particularly diets high in ultra-processed foods and animal-sourced foods.[35] It proposed policy responses including food system reform, taxation of "unhealthy foods", improved food labelling and shifting toward plant-rich diets.[36][37]

Behrens has also examined the sustainability implications of reducing sugar intake. In a 2024 PNAS perspective, he and co-authors argued that lower added-sugar consumption could provide public health benefits while creating environmental opportunities through land restoration, alternative crop production, microbial protein, biofuels or bioplastics.[38]

Climate policy modelling and wellbeing

In 2025, Behrens co-authored a review in The Lancet Planetary Health examining how climate change impacts on human wellbeing are represented in integrated environment–society–economy models.[39] It found that although climate change affects areas including health, food security, labour, migration, conflict, biodiversity and inequality, many commonly used climate policy models include a limited range of such wellbeing impacts.[40][41]

Behrens has also co-authored work on alternative measures of societal progress. In 2024, he contributed to a Scientific Data paper introducing a "WISE database", a "beyond GDP" dataset covering wellbeing, inclusion and sustainability metrics across countries and country groupings.[42]

Public engagement and policy communication

Behrens has written and spoken publicly on climate change, food systems and energy transitions. The Oxford Martin School lists his commentary in BBC News, Thomson Reuters and Politico.[43] The Guardian has also reported on his efforts to connect climate communication with sport and public engagement.[44]

In 2021, Behrens wrote an opinion essay for Politico assessing best- and worst-case outcomes from the COP26 climate conference and discussing climate policy, energy transition, food systems and citizens' assemblies.[45] Behrens was also among the scientists publicly supporting the Climate and Nature Bill,[46] a proposed UK law intended to create a integrated, science-led climate and biodiversity strategy informed by a citizens' assembly,[47] and assisted the launch of a Nature and National Security Bill in May 2026. In June 2024, Behrens interviewed Lord Deben, former chair of the UK Climate Change Committee, at an event organised by "Wycombe MP Watch" on the economic and social importance of accelerating climate action.[48]

At Leiden University, Behrens developed teaching materials and local action exercises designed to help students engage with environmental issues through practical activities connected to academic disciplines. A related online course, The Great Sustainability Transition, was distributed via FutureLearn[49] and Coursera.[50]

In 2024, he was among a group of scientists who criticised a Food and Agriculture Organization report on livestock emissions, arguing that it underestimated the potential contribution of dietary change to reducing agricultural greenhouse gas emissions.[51][52][53] In 2025, Behrens was among scientists who wrote to New Zealand Prime Minister Christopher Luxon,[54][55] criticising proposals to weaken the country's agricultural methane targets, arguing that methane emissions reductions were necessary to limit near-term global warming.[56][57]

In November 2025, Behrens was one of nine experts who delivered evidence at a National Emergency Briefing[58][59] on climate and nature at Central Hall, Westminster before an audience of MPs, civil servants, business leaders and civic representatives.[60][61] His briefing focused on food security and the risks posed to food systems by climate change and nature loss.[62][63] The event was later adapted into The People's Emergency Briefing,[64] a short film intended for community screenings narrated by wildlife presenter, Chris Packham.[65][66]

In 2026, Behrens commented on the vulnerability of global food systems during the Iran conflict.[67] He argued that disruption to fossil fuel supplies and fertiliser markets could trigger global food price shocks, highlighting the dependence of modern agriculture on energy-intensive supply chains.[68][69]

In January 2026, Behrens gave oral evidence to the House of Commons Science, Innovation and Technology Committee inquiry on innovation and global food security, highlighting climate risks to food systems and the need for more plant-rich diets, resilient agriculture, and targeted food technologies.[70][71]

Books and publications

Behrens is the author of The Best of Times, The Worst of Times: Futures from the Frontiers of Climate Science,[72] published by Indigo Press in 2021.[73][74] He is also an editor and author of Food and Sustainability, an interdisciplinary textbook published by Oxford University Press in 2020.[75]

Awards and honours

In 2019, Behrens was named Leiden University's 2018 Discoverer of the Year, an award voted on by the public.[76] Behrens and collaborators won the International Champion award in the 2023 Frontiers Planet Prize for research on dietary shifts and climate mitigation.[77][78][79] In 2024, he was awarded a four year British Academy Global Professorship for research on food system transformation.[80]

Selected publications

References

  1. ↑ "Professor Paul Behrens". Oxford Martin School. Retrieved 13 May 2026.
  2. ↑ "By changing our diets now, we can avoid the food chaos that climate…". Oxford Martin School. Retrieved 15 May 2026.
  3. ↑ Behrens, Paul (2021). The Best of Times, The Worst of Times: Futures from the Frontiers of Climate Science. Indigo Press. ISBN 978-1-911648-09-3.
  4. ↑ Behrens, Paul (2010). The remote sensing of wind in complex terrain (PhD thesis). Environmental Science, Engineering, University of Auckland. S2CID 127999421.
  5. ↑ "Paul Behrens". The Sustainability Speakers Agency. Retrieved 13 May 2026.
  6. ↑ "'Society would flourish with new farming styles'". Leiden University. 12 June 2024. Retrieved 15 May 2026.
  7. ↑ "Professor Paul Behrens". University of Oxford. Retrieved 13 May 2026.
  8. ↑ "Paul Behrens". Robert Caskie. Retrieved 15 May 2026.
  9. ↑ TEDx Talks (8 July 2022). Why Tipping Points Could Save Civilisation | Paul Behrens | TEDxLeidenUniversity. Retrieved 15 May 2026 – via YouTube.
  10. ↑ "British Academy Global Professor to research food systems at Oxford Martin School". Oxford Martin School. 13 May 2024. Retrieved 13 May 2026.
  11. ↑ The British Academy (13 November 2025). The Future of Food. Retrieved 15 May 2026 – via YouTube.
  12. ↑ Oxford Martin School (16 October 2024). Transforming food systems with Paul Behrens. Retrieved 15 May 2026 – via YouTube.
  13. ↑ February 2025 Food Thinkers: Paul Behrens. 18 February 2025. Retrieved 15 May 2026 – via YouTube.
  14. ↑ "Professor Paul Behrens". Oxford Martin School. Retrieved 13 May 2026.
  15. ↑ Oxford Martin School (28 November 2024). 'Towards a liveable planet: land, energy and food system transitions' with Prof Paul Behrens. Retrieved 15 May 2026 – via YouTube.
  16. ↑ "Sustainable wellbeing scholars join Oxford's Wellbeing Research Centre". Research Live. Retrieved 15 May 2026.
  17. ↑ Sun, Zhongxiao; Scherer, Laura; Tukker, Arnold; Spawn-Lee, Seth A.; Bruckner, Martin; Gibbs, Holly K.; Behrens, Paul (2022). "Dietary change in high-income nations alone can lead to substantial double climate dividend". Nature Food. 3 (1): 29–37. doi:10.1038/s43016-021-00431-5. PMID 37118487.
  18. ↑ Dunne, Daisy (10 January 2022). "Rich nations could see 'double climate dividend' by switching to plant-based foods". Carbon Brief. Retrieved 13 May 2026.
  19. ↑ DeAndreis, Paolo (12 February 2022). "Study: Shifting to Plant-Based Diets Can Cut Global Emissions and Capture CO2". Olive Oil Times. Retrieved 15 May 2026.
  20. ↑ Sun, Zhongxiao; Scherer, Laura; Zhang, Qian; Behrens, Paul (2022). "Adoption of plant-based diets across Europe can improve food resilience against the Russia–Ukraine conflict". Nature Food. 3 (11): 905–910. doi:10.1038/s43016-022-00634-4. hdl:1887/3512150. PMID 37118215.
  21. ↑ Kortleve, Anniek J.; Mogollón, José M.; Harwatt, Helen; Behrens, Paul (2024). "Over 80% of the European Union's Common Agricultural Policy supports emissions-intensive animal products". Nature Food. 5 (4): 288–292. doi:10.1038/s43016-024-00949-4. PMID 38561459.
  22. ↑ "'Society would flourish with new farming styles'". Leiden University. 12 June 2024. Retrieved 13 May 2026.
  23. ↑ Puiu, Tibi (23 October 2025). "Big Meat, Bigger Emissions: The World's Biggest Meat Producers Are Emitting More Than the Biggest Oil Companies". ZME Science. Retrieved 15 May 2026.
  24. ↑ Meeuws, Gertjan; Heeling, Daan; Mogollón, José M.; Erisman, Jan Willem; Behrens, Paul (2025). "Think sink, not source: how vertical farming's potential is limited by crop breeding". Frontiers in Plant Science. 16 1621684. Bibcode:2025FrPS...1621684M. doi:10.3389/fpls.2025.1621684. PMC 12533277. PMID 41114136.
  25. ↑ Behrens, Paul; van Vliet, Michelle T. H.; Nanninga, Tijmen; Walsh, Brid; Rodrigues, João F. D. (2017). "Climate change and the vulnerability of electricity generation to water stress in the European Union". Nature Energy. 2 (8) 17114. Bibcode:2017NatEn...217114B. doi:10.1038/nenergy.2017.114. hdl:1887/52051.
  26. ↑ van Zalk, John; Behrens, Paul (2018). "The spatial extent of renewable and non-renewable power generation: A review and meta-analysis of power densities and their application in the U.S." Energy Policy. 123: 83–91. Bibcode:2018EnPol.123...83V. doi:10.1016/j.enpol.2018.08.023.
  27. ↑ "Transition to renewable energy requires more space - but it will be much cleaner". Leiden University. 28 August 2018. Retrieved 13 May 2026.
  28. ↑ Nijnens, Joey; Behrens, Paul; Kraan, Oscar; Sprecher, Benjamin; Kleijn, René (2023). "Energy transition will require substantially less mining than the current fossil system". Joule. 7 (11): 2408–2413. Bibcode:2023Joule...7.2408N. doi:10.1016/j.joule.2023.10.005. hdl:1887/3728473.
  29. ↑ Scherer, Laura; Behrens, Paul; de Koning, Arjan; Heijungs, Reinout; Sprecher, Benjamin; Tukker, Arnold (2018). "Trade-offs between social and environmental Sustainable Development Goals". Environmental Science & Policy. 90: 65–72. Bibcode:2018ESPol..90...65S. doi:10.1016/j.envsci.2018.10.002. hdl:1871.1/5ce60abe-5d63-4bd3-a417-79ccbe150394.
  30. ↑ Jin, Xinpeng; Behrens, Paul; Erisman, Jan Willem; Mogollón, José M. (2025). "Ammonia emissions from agricultural products at high resolution across Europe". Scientific Data. 12 (1) 1493. doi:10.1038/s41597-025-05110-9. PMC 12381134. PMID 40858566.
  31. ↑ Kortleve, Anniek J.; Mogollón, José M.; Harwatt, Helen; Bruckner, Martin; Liu, Baoxiao; Behrens, Paul (2026). "Stranded assets in European agriculture during food system transformations". Nature Food. 7 (1): 38–44. doi:10.1038/s43016-025-01283-z. PMC 12851926. PMID 41554890.
  32. ↑ "Is grass-fed beef really better for the climate?". The New York Times. 12 January 2026.
  33. ↑ LEAP (11 April 2025). Professor Paul Behrens: plenary talk, 2025 LEAP conference. Retrieved 15 May 2026 – via YouTube.
  34. ↑ Behrens, Paul; Champagne, Catherine M.; Halford, Jason C. G.; Moodie, Marj; Proietto, Joseph; Rutter, Guy A.; Samaras, Katherine; Holly, Jeff M. P. (2025). "Obesity and climate change: co-crises with common solutions". Frontiers in Science. 3 1613595. Bibcode:2025FrSci...313595B. doi:10.3389/fsci.2025.1613595. hdl:1983/5a0a7b56-209d-4426-8cbf-1441baee65ac.
  35. ↑ "Global food systems driving twin crises of obesity and global heating". Oxford Martin School. Retrieved 13 May 2026.
  36. ↑ d'Andrea, Aurelia (12 April 2024). "In Sweeping New Report, More Than 200 Climate Scientists Urge Consumers, Governments to Move Toward Plant-Based Diets". Forks Over Knives. Retrieved 13 May 2026.
  37. ↑ "How the global food system is impacting obesity and climate change". ABC News. Retrieved 13 May 2026.
  38. ↑ Shepon, Alon; Sun, Zhongxiao; Makov, Tamar; Behrens, Paul (2024). "The environmental and social opportunities of reducing sugar intake". Proceedings of the National Academy of Sciences. 121 (48) e2314482121. Bibcode:2024PNAS..12114482S. doi:10.1073/pnas.2314482121. PMC 11621753. PMID 39536073.
  39. ↑ "Climate policy misses the point: damage to wellbeing remains overlooked". Leiden University. 17 December 2025. Retrieved 13 May 2026.
  40. ↑ Schrijver, Inge; Behrens, Paul; Hoekstra, Rutger; Kleijn, René (2025). "Inclusion of wellbeing impacts of climate change: a review of literature and integrated environment–society–economy models". The Lancet Planetary Health. 9 (12) 101375. doi:10.1016/j.lanplh.2025.101375. hdl:1887/4284989. PMID 41317742.
  41. ↑ Schrijver, Inge; Behrens, Paul; Hoekstra, Rutger (27 November 2025). "Climate action saves lives. So why do climate models ignore wellbeing?". The Conversation. Retrieved 13 May 2026.
  42. ↑ Liu, Kedi; Wang, Ranran; Behrens, Paul; Schrijver, Inge; Jansen, Annegeke; Rum, Irlan A.; Hoekstra, Rutger (2024). "A comprehensive Beyond-GDP database to accelerate wellbeing, inclusion, and sustainability research". Scientific Data. 11 (1) 1166. Bibcode:2024NatSD..11.1166L. doi:10.1038/s41597-024-04006-4. PMC 11502754. PMID 39448623.
  43. ↑ "Professor Paul Behrens". Oxford Martin School. Retrieved 13 May 2026.
  44. ↑ Ingle, Sean (27 April 2026). "How sport can spread the word about the climate emergency". The Guardian. Retrieved 13 May 2026.
  45. ↑ Behrens, Paul (11 November 2021). "The Best- and Worst-Case Scenarios for the World as COP26 Ends". Politico. Retrieved 13 May 2026.
  46. ↑ Paul Behrens: The Climate And Nature Bill Needs You!. 22 January 2025. Retrieved 15 May 2026 – via YouTube.
  47. ↑ Pettorelli, Nathalie; Behrens, Paul (22 January 2025). "The UK's international commitments on climate and nature could soon become law – and better protect our environment". The Conversation. Retrieved 13 May 2026.
  48. ↑ "Paul Behrens interviews Lord Deben on the economic and social importance of achieving Net Zero targets and accelerating climate action". Wycombe MP Watch. 17 June 2024.
  49. ↑ "Your instructors". FutureLearn. Retrieved 15 May 2026.
  50. ↑ "Global problems, local actions: Leiden professors help teachers, students and citizens to engage with environmental issues". Leiden University. 29 November 2023. Retrieved 13 May 2026.
  51. ↑ Neslen, Arthur (19 April 2024). "UN livestock emissions report seriously distorted our work, say experts". The Guardian. Retrieved 13 May 2026.
  52. ↑ Neslen, Arthur (30 September 2024). "Scientists criticise UN agency's failure to withdraw livestock emissions report". The Guardian. Retrieved 13 May 2026.
  53. ↑ "Academics requesting retraction of FAO report that misrepresents their research". Leiden University. 9 April 2024. Retrieved 13 May 2026.
  54. ↑ Gibson, Eloise (3 June 2025). "Climate change scientists accuse government of 'ignoring scientific evidence'". RNZ. Retrieved 15 May 2026.
  55. ↑ Gibson, Eloise (10 June 2025). "Scientists hit back over Prime Minister's 'worthies' insult". RNZ. Retrieved 13 May 2026.
  56. ↑ Puiu, Tibi (23 October 2025). "Big Meat, Bigger Emissions: The World's Biggest Meat Producers Are Emitting More Than the Biggest Oil Companies". ZME Science. Retrieved 13 May 2026.
  57. ↑ Mridul, Anay (1 July 2024). "Over 100 Experts Ask FAO to Retract 'Inappropriate' COP28 Livestock Report". Green Queen. Retrieved 13 May 2026.
  58. ↑ We Don't Have Time (12 December 2025). Paul Behrens - Assistant Professor of Environmental Change - National Emergency Briefing 2025. Retrieved 15 May 2026 – via YouTube.
  59. ↑ The National Emergency Briefing (8 December 2025). Food Security - Professor Paul Behrens | National Emergency Briefing. Retrieved 15 May 2026 – via YouTube.
  60. ↑ Gayle, Damien; Harvey, Fiona (27 November 2025). "Scientists warn of severe climate-related risks to UK economy and security". The Guardian. Retrieved 13 May 2026.
  61. ↑ "The National Emergency Briefing: Reforming UK food systems isn't just imperative, it's an opportunity". University of Oxford. 4 December 2025. Retrieved 13 May 2026.
  62. ↑ "Food security: Professor Paul Behrens". National Emergency Briefing. Retrieved 13 May 2026.
  63. ↑ Behrens, Paul (3 December 2025). "What we told UK leaders about climate and nature at a national emergency briefing". The Conversation. Retrieved 13 May 2026.
  64. ↑ "National Emergency Briefing". www.nebriefing.org. Retrieved 15 May 2026.
  65. ↑ "Chris Packham backs Exmouth climate film as first screening sells out". Yahoo News. 12 May 2026. Retrieved 15 May 2026.
  66. ↑ "Chris Packham attends London event on response to the climate emergency". Ham & High. 9 May 2026. Retrieved 15 May 2026.
  67. ↑ Puiu, Tibi (31 March 2026). "Why The War in Iran Could Trigger the Worst Global Food Crisis Since the 1970s". ZME Science. Retrieved 15 May 2026.
  68. ↑ Le Page, Michael (30 March 2026). "Food shock is inevitable due to the Iran war – and it could get bad". New Scientist.
  69. ↑ Puiu, Tibi (31 March 2026). "Why The War in Iran Could Trigger the Worst Global Food Crisis Since the 1970s". ZME Science. Retrieved 13 May 2026.
  70. ↑ "Oral evidence: Innovation and global food security, HC 1245". Science, Innovation and Technology Committee. House of Commons. Retrieved 15 May 2026.
  71. ↑ House of Commons Playback (20 January 2026). Innovation and global food security - Science Innovation & Tech - Select Committee - 20/01/2026. Retrieved 15 May 2026 – via YouTube.
  72. ↑ "Paul Behrens' book on climate change launched in the US". Leiden University. 8 November 2021. Retrieved 15 May 2026.
  73. ↑ Deller, Rose (17 December 2020). "8 of the best books of 2020 recommended by LSE blog editors". LSE Review of Books - The latest social science books reviewed by academics and experts. Retrieved 13 May 2026.
  74. ↑ In A Nutshell: Plant Based Health Professionals UK (10 June 2025). Transforming Food Systems for a Cooler Planet | Professor Paul Behrens. Retrieved 15 May 2026 – via YouTube.
  75. ↑ Behrens, Paul; Bosker, Thijs; Ehrhardt, David (2020). Food and Sustainability. Oxford University Press. ISBN 978-0-19-881437-5.
  76. ↑ "Discoverer of the Year Paul Behrens: 'We're running out of time'". Leiden University. 18 November 2019. Retrieved 13 May 2026.
  77. ↑ Frontiers (30 May 2023). Paul Behrens | Dual climate benefits from a great food transition. Retrieved 15 May 2026 – via YouTube.
  78. ↑ Frontiers Planet Prize (7 November 2024). Paul Behrens, International Champion 2023, Netherlands. Retrieved 15 May 2026 – via YouTube.
  79. ↑ "Sustainability prize for research into the effects of a plant-based diet". Leiden University. 28 April 2023. Retrieved 13 May 2026.
  80. ↑ "British Academy Global Professor to research food systems at Oxford Martin School". Oxford University. 13 May 2024. Retrieved 13 May 2026.
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