PEG-16 macadamia glycerides

PEG-16 macadamia glycerides
Names
Other names
  • Polyethylene glycol (16) macadamia glycerides
  • Polyoxyethylene (16) macadamia glycerides
Identifiers
ECHA InfoCard 100.112.420
Properties
Variable
Molar mass Variable
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

PEG-16 macadamia glycerides is the polyethylene glycol derivative of the mono- and diglycerides derived from macadamia nut oil by ethoxylation with an average of ethylene glycol units. PEG-16 macadamia glycerides are commonly used in cosmetic formulations as an emollient, refatter, conditioner, solubilizer, and secondary emulsifier.[1]

References

  1. ↑ "Florasolvs Macadamia-16". hallstar.com.


This page is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.