Ogawa (restaurant)
| Ogawa | |
|---|---|
 Ogawa sushi bar | |
Interactive map of Ogawa | |
| Restaurant information | |
| Established | 2023 |
| Owners | Alvaro Perez Miranda & Masayuki Komatsu |
| Chef | Masayuki Komatsu |
| Food type | Japanese |
| Rating |  (Michelin Guide) |
| Location | 7223 NW 2nd Ave, Miami, Florida, 33150, United States |
| Coordinates | 25°50′29″N 80°12′02″W / 25.8415°N 80.2006°W |
Seating capacity | 11 |
| Reservations | Yes |
| Website | www |
Ogawa is a Michelin-starred Japanese restaurant in Miami, Florida, in the United States. The name of the restaurant translates to "small river", in a nod to its location in Miami's Little River neighborhood.[1]
Description
Ogawa comprises a 11-seat sushi bar. The interior was designed by co-owner and art dealer Alvaro Perez Miranda, featuring wood, silk and gold leaf walls, as well as large Nihonga-style paintings; there is a private Japanese garden in the rear of the space designed by Ikebana artist Akiko Iwata.[2] A fine dining restaurant, it has set sushi omakase menu that rotates seasonally and heavily focuses on fresh fish from Japan.[3]
The chef and co-owner is Masayuki Komatsu, executive chef at Hiyakawa since 2020 and previously executive chef at Morimoto South Beach and at Blue Ribbon sushi in Miami Beach.[2]
On April 18, 2024, Ogawa earned a Michelin star.[4]
Chef Masayuki Komatsu prepares a signature hand roll- Komatsu sears kinmedai with charcoal
Signature squid topped with osetra caviar.
See also
References
- ↑ Ogawa, Michelin Guide, accessed January 27, 2026.
- 1 2 Connie Ogle, This new Japanese spot in Miami is chef’s choice — but diners have a say, too, Miami Herald, November 13, 2023.
- ↑ Review: Ogawa, Time Out, January 2, 2024.
- ↑ Nicole Lopez-Alvar, Three Miami Restaurants Earn Michelin Stars, One Loses Star, Miami New Times, April 18, 2024; accessed January 27, 2026.
External links