Nombu kanji

Nombu kanjii is a porridge of lentils, rice, and coconut milk. In South India it is made during Ramadan to break the fast in the evening.[1][2][3]

References

  1. ↑ Zakeer, Fehmida (2017-05-26). "In Southern India, The Spirit Of Ramadan Is Served In A Bowl Of Porridge". NPR. Retrieved 2022-07-09.
  2. ↑ M, Athira (2026-03-13). "Ramzan 2026 : Meet a few chefs who prepare 'nombu kanji' at mosques in Thiruvananthapuram". The Hindu. ISSN 0971-751X. Retrieved 2026-06-10.
  3. ↑ Shravan, Jaya (2017-06-21). "From nombu kanji to double ka meetha: The Ramzan dishes you must try this season". The News Minute. Retrieved 2026-06-10.
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