Nixta Taqueria

Nixta Taqueria
The restaurant's exterior in 2025
Interactive map of Nixta Taqueria
Restaurant information
LocationAustin, Texas, United States
Coordinates30°16′30″N 97°42′48″W / 30.27499°N 97.71327°W / 30.27499; -97.71327
Websitenixtataqueria.com

Nixta Taqueria is a restaurant in Austin, Texas, United States.[1][2][3] The business earned co-owner and chef Edgar Rico a James Beard Foundation Award in the Emerging Chef category[4] and was named as "one of the 41 greatest mexican restaurants across the United States" by The New York Times in August 2026.[5][6]

See also

References

  1. ↑ Cardenas, Cat (May 3, 2023). "Austin Restaurant Nixta Honors Mexican Culinary Traditions Through Punchy Fermented Drinks". Eater Austin. Vox Media. Archived from the original on May 15, 2023. Retrieved June 16, 2023.
  2. ↑ "What you need to know about a special sci-fi-inspired menu this week at Nixta Taqueria". Austin American-Statesman. Archived from the original on April 2, 2023. Retrieved June 16, 2023.
  3. ↑ Hughes, Chris (May 2, 2023). "Nixta Taqueria is Turning the Crispy Dog into a Star Pet Project". Austin Monthly Magazine. Archived from the original on May 16, 2023. Retrieved June 16, 2023.
  4. ↑ Chaudhury, Nadia (January 25, 2023). "6 Austin Chefs and Restaurants Are James Beard Award Semifinalists in 2023". Eater Austin. Archived from the original on March 1, 2023. Retrieved June 16, 2023.
  5. ↑ "41 of the Greatest Mexican Restaurants Across the United States". The New York Times. August 13, 2026. ISSN 0362-4331. Retrieved August 20, 2026.
  6. ↑ Jones, Abigail (August 19, 2026). "NYT names east Austin taquería as one of the 'greatest Mexican restaurants' in the US". KXAN-TV. Retrieved August 20, 2026.
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