Muji gaad
Muji Gaad (Kashmiri pronunciation: [mud͡ʒiː ɡaːɖ]), is a traditional kashmiri fish dish, primarily made with radish (muji) and fish (gaad). It is a popular winter dish in the Kashmir Valley, known for its rich flavors and nutritional value.[1][2][3][4]
| Type | Dish |
|---|---|
| Place of origin | Kashmir |
| Region or state | Kashmir |
| Serving temperature | Cold |
References
- ↑ "Muji Gaad (kashmiri Style Fish Curry) Recipe - Slurrp". Retrieved 2025-04-19.
- ↑ Razdan, Sarla (2011). Kashmiri Cuisine: Through the Ages. Roli Books. ISBN 978-8174366924.
- ↑ "Taste of Kashmir". The Hindu.
- ↑ "Kashmiri delicacies that must not be missed". Onmanorama. 2021-03-27.
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