Lowa Khatsa

Lowa Khatsa is a dish in Tibetan cuisine.[1][2] It is made of pieces of fried animal lung.[1][2]

References

  1. 1 2 "Getting a little Tibetan soul in Thamel". kathmandupost.com. Retrieved 2021-07-02.
  2. 1 2 "Foodies' delight: An epicurean walk through the lanes of Majnu Ka Teela in Delhi". Hindustan Times. 2016-12-01. Retrieved 2021-07-02.
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