List of Turkish soups

Turkish cuisine has a diverse tradition of soups, known as çorba, many of which are associated with particular cities or regions in Turkey.[1] Turkish soups can be classified according to their main ingredients into five groups: vegetable, grain, milk and yoghurt, dried-legume, and meat.[1] Today, there are approximately 300 documented soup varieties in Turkey, while the number can exceed 1,000 when regional variations in ingredients and preparation methods are included.[2][3]

Erişte çorbası

Vegetable soups

References

  1. 1 2 Kılıçhan, Reha (2025). "Türk Mutfağındaki Yer Alan Çorbalar". In Şahin Perçin, Nilüfer; Uçuk, Ceyhun (eds.). Uygulamalı Türk Mutfağı. Nobel Akademik Yayıncılık. pp. 30–32.
  2. ↑ Onur, Merve; Sezgin, Aybuke (2024). "The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine". Turkish Journal of Agriculture - Food Science and Technology. 12 (12): 2557–2570.
  3. ↑ Özbey, Zafer; Köşker, Hasan (2021). "An Evaluation on Soup and Geographically Indicated Soups in Turkish Cuisine Culture". Gastroia: Journal of Gastronomy and Travel Research. 5 (3): 471–489.
  4. ↑ Turkish Ministry of National Education (2019). Türk Mutfağına Özgü Çorbalar (PDF). Ankara: Ministry of National Education. p. 9.
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