Lekkerbekje


Lekkerbekje is a Dutch fried fish dish. It consists of a fish fried in batter and deep fried.[1] It is sometimes called the Dutch version of fish and chips, though it is not always served with chips.[2]
The name "lekkerbekje" is a diminutive of lekkerbek meaning gourmand.[3]
Lekkerbekje may have originated in the town of IJmuiden, although this is uncertain.[4] Originally lekkerbekje only used whiting, however now it includes a variety of white fish such as cod, pangasius and pollock.[4]
Lekkerbekje is often served with tartar sauce.[2][1]
See also
References
- 1 2 "Lekkerbekje | Traditional Saltwater Fish Dish From Netherlands | TasteAtlas". www.tasteatlas.com. Retrieved 2022-07-31.
- 1 2 Foods, Author Adore (2014-06-14). [foodiespakistan.pk "Dutch Lekkerbekjes - Deep Fried Fish in a Bun with Tartare Sauce"]. Adore Foods. Retrieved 2022-07-31.
{{cite web}}:|first=has generic name (help); Check|url=value (help) - ↑ "Lekkerbekjes". Retrieved 2022-07-31.
- 1 2 "Alles over lekkerbekjes". www.iglo.nl (in Dutch). Retrieved 2022-07-31.
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