Kopiko (brand)
| Kopiko | |
|---|---|
![]() Logo of Kopiko coffee | |
![]() Kopiko candies | |
| Product type | Coffee, candy |
| Owner | Mayora Indah |
| Country | Indonesia |
| Introduced | 1982 |
| Markets | Worldwide |
| Tagline | "Gantinya Ngopi'" (coffee drinking replacement) "Our Creamiest, Ngayon Creamier" (Kopiko Blanca, Philippines only) |
Kopiko is an Indonesian brand of coffee flavored candy and confectioneries originally produced in Indonesia owned by Mayora Indah.[1] It is named after the kōpiko coffee bean, found in Hawaii.[2]
Kopiko Coffee Candy is currently available in over 80 countries.[3] It is especially popular in South Korea, due in part to frequent product placement in K-dramas.
Ingredients
Kopiko Coffee Candy contains extract from real coffee beans. Ingredients include sugar, glucose, vegetable oil (palm oil and/or coconut oil), coffee extract (4.9%), butter, soy lecithin, caramel color, salt, and natural coffee flavor.[4]
Flavors
Two candy flavors are available: original coffee and cappuccino.[5]
Advertising
Since 2021, Kopiko has enjoyed an increase in global brand recognition through product placements in popular Korean dramas, most notably Hometown Cha-Cha-Cha (2021) Vincenzo (2021), Castaway Diva (2023), Connection (2024), and Brave New World (2026).[6]
References
- ↑ "Mayora | Our Brands | Candy". indiana Group. Archived from the original on 23 November 2021. Retrieved 20 June 2019.
- ↑ "Kopiko Coffee and Coffee Confectioneries". Enjoy Better Coffee Inc. Archived from the original on 20 June 2019. Retrieved 20 June 2019.
- ↑ "Kopiko, Far Beyond just a Coffee Candy". Mayora Group. 28 December 2017. Archived from the original on 11 September 2021. Retrieved 20 June 2019.
- ↑ "KOPIKO Coffee Candy". Foods from Israel. Retrieved 30 January 2019.
- ↑ "Kopiko Products". kopiko.co.uk. 2010. Archived from the original on 11 January 2018. Retrieved 20 June 2019.
- ↑ "Indonesian candy Kopiko steals scenes in K-dramas - The Korea Times". www.koreatimes.co.kr. 19 June 2026. Retrieved 11 July 2026.

