Kekefia

Kekefia is a side-dish of the Southern part of Nigeria, the meal is popular among the people in Bayelsa state.[1]

Plantain is the main ingredient for the making the food, others include pepper, Onion, crayfish scent leaf, palm oil and salt.[2]

Other foods

Kekefia is served with sauce containing meat or fish.[3]

References

  1. ↑ "Food security in Bayelsa state". ResearchGate.
  2. ↑ "Exploring The Cultural Taste Buds Of Nigeria". The Guardian. Lagos, Nigeria. 2020-08-16. Retrieved 2022-06-30.
  3. ↑ Funmilayo-odede (2022-04-28). "Tasting Bayelsa: How to make delicious kekefia". Pulse Nigeria. Retrieved 2022-06-30.
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