Kabar (grape)
| Kabar | |
|---|---|
| Grape (Vitis) | |
| Color of berry skin | Blanc |
| Species | Vitis vinifera |
| Also called | Tarcal 10 |
| Origin | Hungary |
| Notable regions | Tokaj-Hegyalja |
| VIVC number | 23149 |
Kabar grapes, also called "Tarcal 10", are a hybrid cross between Hárslevelű and Bouvier grapes. They were first grown in 1967 in Tarcal. They were officially recognized and approved for production in the Tokaj-Hegyalja region of Hungary in 2005. This cultivar ripens early in the year and has a relatively high sugar content, though it is prone to rot, including from botrytis.[1]
References
- ↑ Sándorné, Éles; Zoltán, Bihari (2017). "Ötven éves a Kabar!" [Kabar turns fifty!] (PDF). Szőlő-Levél (in Hungarian). Vol. 2017, no. 2. pp. 6–8.