Jesse Jenkins (cook)
Jesse Jenkins | |
|---|---|
| Born | Los Angeles, California |
| Occupations | Cook, photographer, influencer, skateboarder |
Jesse Jenkins, who also goes by Another Day in Paradise and ADIP on social media, is an American cook,[a][1] social media influencer, photographer, and skateboarder based in London. He is best known for his cooking social media. Prior to this, he was a photographer and a skateboarder. He published his first cookbook, Cooking With Vegetables, in 2025. It became a Sunday Times Bestseller almost instantly.
Biography
Jenkins, raised in Los Angeles,[2] began as a skateboarder,[3] and became sponsored by age 12. However, he soon realized that skateboarding wasn't a stable career. He began working in kitchens as a busboy and rose through the ranks in various roles, including as a dishwasher, line cook, and prep chef.[4]
At 20, he moved to London, where he has lived since. He worked at a restaurant, but struggled to make ends meet, so also became a photographer's assistant and a fashion photographer himself.[4]
During the COVID-19 lockdowns, he created an Instagram account in which he created food-focused content. The account soon went viral and became his full-time job.[5] His food is known for its vegetable-forward nature,[6] "fast, fresh, and filthy" style,[7] and cinematic visuals.[4] He is also known for not talking in his videos, instead amplifying the sound of cooking, and for always showing his empty plate at the end.[8] His signature dish is his aubergine parmesan.[9]
He has put out out new recipes every two weeks with French magazine Le Monde:[10] previous recipes have included chicken with parsnips and radicchio[11] and a beetroot-goat cheese tart.[12] He has also contributed recipes to the BBC.[13] He had a three-month residency with London hotel Brown's Hotel[7] and partnered with health restaurant chain atis for a bowl.[14]
He released his first cookbook, Cooking with Vegetables, in 2025.[15][16] It was published by Bluebird,[17] and became an instant Sunday Times bestseller.[18][19]
He also co-founded sparkling water brand YEW.[20]
References
- ↑ Goldsmith, Samuel. "The Good Food Podcast – Jesse Jenkins (aka Another Day in Paradise) on his love of vegetables, professional skateboarding and finding calm | Good Food". www.bbcgoodfood.com. Retrieved June 26, 2026.
- ↑ "From Hot Pot to Hot Sauce, Here's What Chef Jesse Jenkins Eats Now". Esquire. June 3, 2026. Retrieved June 26, 2026.
- ↑ "From Skateboarding to the Stove: Jesse Jenkin's (ADIP) Journey Through". ETO USA. Retrieved June 26, 2026.
- 1 2 3 "From skateboarding to the kitchen: Jesse Jenkins on making vegetables the star and his love of a home-cooked meal | Good Food". BBC Good Food. Retrieved June 26, 2026.
- ↑ "Jesse Jenkins". The Talks. June 11, 2025. Retrieved June 26, 2026.
- ↑ "A Seasonal Supper with Jesse Jenkins". TOAST. Retrieved June 26, 2026.
- 1 2 Currie, Hannah (October 17, 2025). "Brown's Hotel welcomes food influencer Jesse Jenkins". Supper Magazine. Retrieved June 26, 2026.
- ↑ "Sur Instagram, la beauté des gestes de Jesse Jenkins" (in French). June 5, 2025. Retrieved June 26, 2026.
- ↑ Lewis, Tim. "Jesse Jenkins: 'Aubergine parm has taken me a long way'". The Observer. Retrieved June 26, 2026.
- ↑ "Fenouil braisé, haricots blancs, chorizo : la recette de Jesse Jenkins" (in French). April 7, 2026. Retrieved June 26, 2026.
- ↑ "La recette de poulet au panais et à la salade trévise de Jesse Jenkins" (in French). January 9, 2026. Retrieved June 26, 2026.
- ↑ "Tarte rustique à la betterave et au chèvre : la recette de Jesse Jenkins" (in French). June 2, 2026. Retrieved June 26, 2026.
- ↑ "Jesse Jenkins recipes". BBC Food. Retrieved June 26, 2026.
- ↑ "ADIP x atis: A Bold New Bowl with Jesse Jenkins". atis.life. Retrieved June 26, 2026.
- ↑ Teixeira, Ines (May 21, 2025). "Start With a Veggie, End With a Vibe: Jesse Jenkins Brings Bold Flavour to the Everyday in Cooking With Vegetables". My Lemon Magazine. Retrieved June 26, 2026.
- ↑ AnOther (September 5, 2025). "How Jesse Jenkins' Cinematic Cooking Videos Made Him a Viral Sensation". AnOther. Retrieved June 26, 2026.
- ↑ AnOther (September 5, 2025). "Another Day in Paradise: Jesse Jenkins' Recipe for Caponata". AnOther. Retrieved June 26, 2026.
- ↑ "Fresh, fast and laidback veggie vibes with Jessie Jenkins". Belfast Telegraph. Retrieved June 26, 2026.
- ↑ "Cooking With Vegetables: THE SUNDAY TIMES BESTSELLER". Barnes & Noble. Retrieved June 26, 2026.
- ↑ Holland, Mina (June 4, 2026). "Has sparkling water come of age?". The Guardian. ISSN 0261-3077. Retrieved June 26, 2026.
- ↑ Jenkins prefers to identify as a cook, rather than a chef.